scholarly journals The influence of Echinacea purpurea leaf microbiota on chicoric acid level

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Valentina Maggini ◽  
Marinella De Leo ◽  
Carlotta Granchi ◽  
Tiziano Tuccinardi ◽  
Alessio Mengoni ◽  
...  
Author(s):  
Tianxi Zhang ◽  
Jian Li ◽  
Lei Shi ◽  
Shuai Feng ◽  
Feng Li

Biologia ◽  
2019 ◽  
Vol 74 (8) ◽  
pp. 941-951
Author(s):  
Reza Sajadi Tabar ◽  
Ahmad Moieni ◽  
Sajad Rashidi Monfared

2022 ◽  
Author(s):  
Ning Wang ◽  
Bainian Feng ◽  
Bin Hu ◽  
Yuliang Cheng ◽  
Yahui Guo ◽  
...  

Chicoric acid (CA), a polyphenolic acid obtained from chicory and purple coneflower (Echinacea purpurea), has been regarded as nutraceutical to combat inflammation, virus and obesity. Parkinson’s Disease (PD) is a...


2018 ◽  
Vol 74 (1) ◽  
pp. 69-78 ◽  
Author(s):  
M. Saeed ◽  
D. Babazadeh ◽  
M.A. Arain ◽  
M. Naveed ◽  
Q.A. Shah ◽  
...  

Planta Medica ◽  
2013 ◽  
Vol 79 (05) ◽  
Author(s):  
MT Khosravi ◽  
A Mehrafarin ◽  
H Naghdibadi ◽  
E Khosravi

Sign in / Sign up

Export Citation Format

Share Document