scholarly journals Bacillus amyloliquefaciens FH-1 significantly affects cucumber seedlings and the rhizosphere bacterial community but not soil

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jingjing Wang ◽  
Song Xu ◽  
Rong Yang ◽  
Wei Zhao ◽  
Dan Zhu ◽  
...  

AbstractPlant growth-promoting bacteria (PGPB) inoculants have been applied worldwide. However, the ecological roles of PGPB under different soil conditions are still not well understood. The present study aimed to explore the ecological roles of Bacillus amyloliquefaciens FH-1 (FH) on cucumber seedlings, rhizosphere soil properties, and the bacterial community in pot experiments. The results showed that FH had significant effects on cucumber seedlings and the rhizosphere bacterial community but not on soil properties. The FH promoted cucumber seedlings growth, reduced the rhizosphere bacterial diversity, increased Proteobacteria, and decreased Acidobacteria. Linear discriminant analysis (LDA) effect size (LEfSe) revealed that FH enriched two taxa (GKS2_174 and Nannocystaceae) and inhibited 18 taxa (mainly Acidobacteria, Actinobacteria, BRC1, Chloroflexi, Plantctomycetes, and Verrucomicrobia). Co-occurrence network analysis demonstrated that FH increased bacteria-bacteria interactions and that Bacillus (genus of FH) had few interactions with the enriched and inhibited taxa. This might indicate that FH does not directly affect the enriched and inhibited taxa. Correlation analysis results displayed that cucumber seedlings’ weight and height/length (except root length) were significantly correlated with the 18 inhibited taxa and the enriched taxa Nannocystaceae. It was speculated that FH might promote cucumber seedling growth by indirectly enriching Nannocystaceae and inhibiting some taxa from Acidobacteria, Actinobacteria, BRC1, Chloroflexi, Plantctomycetes, and Verrucomicrobia.

2021 ◽  
Vol 5 ◽  
Author(s):  
Sergio Pardo-Díaz ◽  
Felipe Romero-Perdomo ◽  
Jonathan Mendoza-Labrador ◽  
Diego Delgadillo-Duran ◽  
Edwin Castro-Rincon ◽  
...  

The intercropping of ryegrass and red clover constitutes a sustainable alternative to mitigate the adverse effects of intensive livestock production on grassland degradation by increasing forage yield and quality. The implementation of biofertilization technologies has been widely used to improve soil nutritional properties, and therefore has the potential to ensure the success of this multicrop system. To determine the impact of bioaugmentation on forage growth and quality, as well as the associate changes in the rhizosphere bacterial community, we evaluated the inoculation with two plant growth-promoting bacteria (PGPB) under reduced nitrogen usage. Overall, Herbaspirillum sp. AP21 had a larger effect than Azospirillum brasilense D7 on plant growth. Inoculation with Herbaspirillum sp. AP21 together with 50% of the required nitrogen rate increased shoot dry weight, crude protein, and shoot nitrogen content, and decreased the amount of neutral detergent fiber. PGPB inoculation changed the rhizosphere bacterial community structure, which associated with forage growth and quality. We conclude that PGPB inoculation has the potential to improve the growth of the ryegrass-red clover system, decreasing the requirements for nitrogen fertilization.


2020 ◽  
Author(s):  
Zhiguang Yang ◽  
Bo Sun ◽  
Shiwei Zhang ◽  
Lijun Bao ◽  
Yingxue Wei ◽  
...  

Abstract Background: Despite its importance to crop health and plant quality, the structure and diversity of the grape rhizosphere remains poorly described. In this study, the microflora community structures of grapes in northern China were compared using high-throughput sequencing. Results: We found that richness, diversity of bacterial and fungi community networking in the root compartments were significantly influenced by the grape variety. The bacterial linear discriminant analysis showed that Pseudomonas , Rhizobium which considered as potential plant-growth-promoting bacteria were more enriched in Pinot noir, and potential ammonia-oxidizing Nitrosospira was enriched in Gem. The fungal linear discriminant analysis showed that Fusarium was more enriched in Longan, Sporormiella more enriched in Merlot while Gibberella and Pseudallescheria were more enriched in Gem, and Mortierella was more abundant in Cabernet Sauvignon. Conclusions: The 16S rRNA functional prediction indicated that no significance differentiate among the varieties. The results showed that may be we can extinguish the varieties according to these characteristic bacterial and fungal genus.


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