scholarly journals No association between alcohol consumption and pancreatic cancer even among individuals genetically susceptible to the carcinogenicity of alcohol

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Yan-Shen Shan ◽  
Li-Tzong Chen ◽  
Chih-Hsing Wu ◽  
Yin-Fan Chang ◽  
Chih-Ting Lee ◽  
...  

AbstractInconsistent results have been reported for the association between alcohol use and pancreatic cancer, particularly at low levels of alcohol consumption. Individuals genetically susceptible to the carcinogenic effect of alcohol might have higher pancreatic cancer risk after drinking alcohol. The current study investigated the association between alcohol use and pancreatic cancer with 419 pancreatic cancer cases and 963 controls recruited by a hospital-based case–control study in Taiwan. Gene-environment interaction between alcohol use and polymorphisms of two ethanol-metabolizing genes, ADH1B and ALDH2, on pancreatic risk was evaluated. Our results showed no significant association between alcohol drinking and an increased pancreatic cancer risk, even at high levels of alcohol consumption. Even among those genetically susceptible to the carcinogenic effect of alcohol (carriers of ADH1B*2/*2(fast activity) combined with ALDH2*1/*2(slow activity) or ALDH2*2/*2(almost non-functional)), no significant association between alcohol use and pancreatic cancer was observed. Overall, our results suggested that alcohol drinking is not a significant contributor to the occurrence of pancreatic cancer in Taiwan.

PLoS ONE ◽  
2015 ◽  
Vol 10 (4) ◽  
pp. e0124489 ◽  
Author(s):  
Farah Rahman ◽  
Michelle Cotterchio ◽  
Sean P. Cleary ◽  
Steven Gallinger

2010 ◽  
Vol 46 (2) ◽  
pp. 370-376 ◽  
Author(s):  
R. Talamini ◽  
J. Polesel ◽  
S. Gallus ◽  
L. Dal Maso ◽  
A. Zucchetto ◽  
...  

2011 ◽  
Vol 17 (5) ◽  
pp. 477-484 ◽  
Author(s):  
Jessica Dennis ◽  
Daniel Krewski ◽  
Frédérique-Sophie Côté ◽  
Eve Fafard ◽  
Julian Little ◽  
...  

2009 ◽  
Vol 100 (2) ◽  
pp. 296-302 ◽  
Author(s):  
Junya Kanda ◽  
Keitaro Matsuo ◽  
Takeshi Suzuki ◽  
Takakazu Kawase ◽  
Akio Hiraki ◽  
...  

2010 ◽  
pp. NA-NA ◽  
Author(s):  
Irene Tramacere ◽  
Lorenza Scotti ◽  
Mazda Jenab ◽  
Vincenzo Bagnardi ◽  
Rino Bellocco ◽  
...  

Author(s):  
Winta Yellow ◽  
William R. Bamlet ◽  
Ann L. Oberg ◽  
Kristin E. Anderson ◽  
Janet E. Olson ◽  
...  

Pancreatic cancer is one of the most fatal common cancers affecting both men and women, representing about 3 percent of all new cancer cases in the United States. In this study, we aimed to investigate the association of pancreatic cancer risk with alcohol consumption as well as folate intake. We performed a case-control study of 384 patients diagnosed with pancreatic cancer from May 2004 to December 2009 and 983 primary care healthy controls. Our findings showed no significant association between risk of pancreatic cancer and either overall alcohol consumption or type of alcohol consumed (drinks/day). Our study showed dietary folate intake was modestly but significantly inversely associated with pancreatic cancer (OR=0.99, P <.0001). The current study supports the hypothesis that pancreatic cancer risk is reduced with higher food-based folate intake.


Sign in / Sign up

Export Citation Format

Share Document