scholarly journals Heterothermy as a mechanism to offset energetic costs of environmental and homeostatic perturbations

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Javier Omar Morales ◽  
Nikki Walker ◽  
Robin W. Warne ◽  
Justin G. Boyles

AbstractEnvironmental and biotic pressures impose homeostatic costs on all organisms. The energetic costs of maintaining high body temperatures (Tb) render endotherms sensitive to pressures that increase foraging costs. In response, some mammals become more heterothermic to conserve energy. We measured Tb in banner-tailed kangaroo rats (Dipodomys spectabilis) to test and disentangle the effects of air temperature and moonlight (a proxy for predation risk) on thermoregulatory homeostasis. We further perturbed homeostasis in some animals with chronic corticosterone (CORT) via silastic implants. Heterothermy increased across summer, consistent with the predicted effect of lunar illumination (and predation), and in the direction opposite to the predicted effect of environmental temperatures. The effect of lunar illumination was also evident within nights as animals maintained low Tb when the moon was above the horizon. The pattern was accentuated in CORT-treated animals, suggesting they adopted an even further heightened risk-avoidance strategy that might impose reduced foraging and energy intake. Still, CORT-treatment did not affect body condition over the entire study, indicating kangaroo rats offset decreases in energy intake through energy savings associated with heterothermy. Environmental conditions receive the most attention in studies of thermoregulatory homeostasis, but we demonstrated here that biotic factors can be more important and should be considered in future studies.

Genome ◽  
2013 ◽  
Vol 56 (7) ◽  
pp. 407-414 ◽  
Author(s):  
Jacqueline M. Doyle ◽  
Gregor Siegmund ◽  
Joseph D. Ruhl ◽  
Soo Hyung Eo ◽  
Matthew C. Hale ◽  
...  

Historically, many population genetics studies have utilized microsatellite markers sampled at random from the genome and presumed to be selectively neutral. Recent studies, however, have shown that microsatellites can occur in transcribed regions, where they are more likely to be under selection. In this study, we mined microsatellites from transcriptomes generated by 454-pyrosequencing for three vertebrate species: lake sturgeon (Acipenser fulvescens), tiger salamander (Ambystoma tigrinum), and kangaroo rat (Dipodomys spectabilis). We evaluated (i) the occurrence of microsatellites across species; (ii) whether particular gene ontology terms were over-represented in genes that contained microsatellites; (iii) whether repeat motifs were located in untranslated regions or coding sequences of genes; and (iv) in silico polymorphism. Microsatellites were less common in tiger salamanders than in either lake sturgeon or kangaroo rats. Across libraries, trinucleotides were found more frequently than any other motif type, presumably because they do not cause frameshift mutations. By evaluating variation across reads assembled to a given contig, we were able to identify repeat motifs likely to be polymorphic. Our study represents one of the first comparative data sets on the distribution of vertebrate microsatellites within expressed genes. Our results reinforce the idea that microsatellites do not always occur in noncoding DNA, but commonly occur in expressed genes.


1979 ◽  
Vol 24 (4) ◽  
pp. 717 ◽  
Author(s):  
Jerry R. Choate ◽  
Michael P. Moulton ◽  
Iyad A. Nader

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3878
Author(s):  
Sarah Breathnach ◽  
Clare H. Llewellyn ◽  
Dimitrios A. Koutoukidis ◽  
Christopher R. van Rugge ◽  
Alex Sutherland ◽  
...  

Online systems that allow employees to pre-order their lunch may help reduce energy intake. We investigated the acceptability of a pre-ordering website for a workplace canteen that prompts customers to swap to lower-energy swaps and the factors influencing swap acceptance. Employees (n = 30) placed a hypothetical lunch order through a pre-ordering website designed for their canteen while thinking aloud. Semi-structured interview questions supported data collection. Data were analysed using thematic analysis. Acceptability was generally high, but potentially context dependent. Practical considerations, such as reminders to pre-order, user-friendliness, provision of images of menu items and energy information while browsing, an ability to reserve pre-ordered meals, and a swift collection service facilitated acceptability. The restrictive timeframe within which orders could be placed, a lack of opportunity to see foods before ordering, and prompts to swap being perceived as threatening autonomy were barriers to acceptability. Swap acceptance was facilitated by the provision of physical activity calorie equivalents (PACE) information, and swap similarity in terms of taste, texture, and expected satiety as well as the perception that alternatives provided meaningful energy savings. Online canteen pre-ordering systems that prompt lower-energy swaps may be an acceptable approach to help reduce energy intake in the workplace.


2000 ◽  
Vol 9 (5) ◽  
pp. 642-644 ◽  
Author(s):  
C. Davis ◽  
B. Keane ◽  
B. Swanson ◽  
S. Loew ◽  
P. M. Waser ◽  
...  

2008 ◽  
Vol 86 (3) ◽  
pp. 161-169 ◽  
Author(s):  
Kenneth C. Welch, ◽  
Raul K. Suarez

During migratory stopovers, rufous hummingbirds ( Selasphorus rufus (Gmelin, 1788)) can achieve high daily rates of net energy intake and mass gain while foraging at a range of elevations and ambient temperatures, despite the high energetic costs of hovering flight and thermoregulation. To gain insights into the factors affecting the energetic costs incurred during foraging, we captured migratory hummingbirds and measured their oxygen consumption rates during hover-feeding. Measurements were performed in situ where rufous hummingbirds forage as they migrate at several locations along a gradient in elevation and over the range of ambient temperatures normally experienced. Oxygen consumption rates during hover-feeding varied between the sexes and between juveniles and adults. These differences appeared to reflect differences in the power requirements for hovering flight in relation to variation in wing morphology. Decreasing ambient temperature and increasing elevation both significantly increased oxygen consumption rate during hover-feeding. The effects of these two environmental variables were additive, suggesting that hummingbird thermoregulatory requirements were not met by the additional heat produced by the higher metabolic rate necessary to support hovering flight at higher elevation. These results provide insight into the ways different foraging strategies may allow hummingbirds to maximize net energy intake.


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