scholarly journals The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone

2002 ◽  
Vol 56 (2) ◽  
pp. 157-165 ◽  
Author(s):  
S Tarpila ◽  
A Aro ◽  
I Salminen ◽  
A Tarpila ◽  
P Kleemola ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Processed Foods ◽  
Serum Fatty Acids

scholarly journals Processed foods as source of total trans fatty acids in urban areas of Paraguay

2017 ◽  
Vol 15 (3) ◽  
pp. 19-26
Author(s):  
Laura Mereles ◽  
Javier Michajluk ◽  
Lourdes Wiszovaty ◽  
Patricia Piris ◽  
Silvia Caballero
Keyword(s):  
Fatty Acids ◽  
Urban Areas ◽  
Trans Fatty Acids ◽  
Processed Foods

Serum Fatty Acids and the Risk of Coronary Heart Disease

1995 ◽  
Vol 142 (5) ◽  
pp. 469-476 ◽  
Author(s):  
Joel A. Simon ◽  
Michael L. Hodgkins ◽  
Warren S. Browner ◽  
John M. Neuhaus ◽  
John T. Bernert ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Serum Fatty Acids
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