Determination of phthalanilic acid residue in bean, fruits and vegetables using a modified QuEChERS method and ultra-performance liquid chromatography/tandem mass spectrometry
2020 ◽
Vol 13
(3)
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pp. 793-801
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2016 ◽
Vol 10
(6)
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pp. 1881-1887
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2016 ◽
Vol 9
(6)
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pp. 1857-1866
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2016 ◽
Vol 1027
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pp. 110-118
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