Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
Keyword(s):
The present study reported for the first time the inhibitory effects of pomegranate phenolics on the formation of advanced glycation endproducts and their carbonyl scavenger reactivity.
2021 ◽
Vol 69
(3)
◽
pp. 1123-1131
2012 ◽
Vol 03
(07)
◽
pp. 995-1002
◽
2008 ◽
Vol 46
(12)
◽
pp. 3818-3826
◽
2008 ◽
Vol 56
(6)
◽
pp. 1907-1911
◽