Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
2008 ◽
Vol 56
(6)
◽
pp. 1907-1911
◽
2008 ◽
Vol 1126
(1)
◽
pp. 280-282
◽
2007 ◽
Vol 28
(2)
◽
pp. 157-160
◽
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