Pomegranate (
Punica granatum
) fruit polyphenols, punicalagin, ellagic acid and gallic acid, inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species (975.10)
2008 ◽
Vol 56
(6)
◽
pp. 1907-1911
◽
2021 ◽
Vol 69
(3)
◽
pp. 1123-1131
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