Simultaneous Determination of Multiple Reactive Carbonyl Species in High Fat Diet-Induced Metabolic Disordered Mice and the Inhibitory Effects of Rosemary on Carbonyl Stress

2021 ◽  
Vol 69 (3) ◽  
pp. 1123-1131
Author(s):  
Yao Tang ◽  
Yantao Zhao ◽  
Pei Wang ◽  
Shengmin Sang
2014 ◽  
Vol 5 (11) ◽  
pp. 2996-3004 ◽  
Author(s):  
Weixi Liu ◽  
Hang Ma ◽  
Leslie Frost ◽  
Tao Yuan ◽  
Joel A. Dain ◽  
...  

The present study reported for the first time the inhibitory effects of pomegranate phenolics on the formation of advanced glycation endproducts and their carbonyl scavenger reactivity.


2021 ◽  
Author(s):  
Xiao Guo ◽  
Xuedan Cao ◽  
Xiugui Fang ◽  
Ailing Guo ◽  
Erhu Li

In this study, Ougan juice (OJ) and lactic acid bacteria fermented Ougan juice (FOJ) were investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed C57BL/6J mice. After...


2019 ◽  
Vol 10 ◽  
Author(s):  
Jun’ichi Mano ◽  
Sayaka Kanameda ◽  
Rika Kuramitsu ◽  
Nagisa Matsuura ◽  
Yasuo Yamauchi

Antioxidants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 690
Author(s):  
Giancarlo Aldini ◽  
Alessandra A. Altomare

The Special issue is composed of 13 contributions: 9 research papers and 4 reviews [...]


Molecules ◽  
2016 ◽  
Vol 21 (3) ◽  
pp. 280 ◽  
Author(s):  
Sung Hwang ◽  
Yoon-Mi Lee ◽  
Giancarlo Aldini ◽  
Kyung-Jin Yeum

2014 ◽  
Vol 10 (4) ◽  
pp. 1821-1827 ◽  
Author(s):  
MI KYUNG NAM ◽  
HYE RAN CHOI ◽  
JIN SOOK CHO ◽  
SOO MIN CHO ◽  
KI CHAN HA ◽  
...  

2019 ◽  
Vol 60 (3) ◽  
pp. 728-735 ◽  
Author(s):  
Tomonari Kimura ◽  
Kazufumi Nakamura ◽  
Toru Miyoshi ◽  
Masashi Yoshida ◽  
Kaoru Akazawa ◽  
...  

Plants ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 391 ◽  
Author(s):  
Mano ◽  
Biswas ◽  
Sugimoto

As reactive oxygen species (ROS) play critical roles in plants to determine cell fate in various physiological situations, there is keen interest in the biochemical processes of ROS signal transmission. Reactive carbonyl species (RCS), the ,-unsaturated aldehydes and ketones produced from lipid peroxides, due to their chemical property to covalently modify protein, can mediate ROS signals to proteins. Comprehensive carbonyl analysis in plants has revealed that more than a dozen different RCS, e.g., acrolein, 4-hydroxy-(E)-2-nonenal and malondialdehyde, are produced from various membranes, and some of them increase and modify proteins in response to oxidative stimuli. At early stages of response, specific subsets of proteins are selectively modified with RCS. The involvement of RCS in ROS signaling can be judged on three criteria: (1) A stimulus to increase the ROS level in plants leads to the enhancement of RCS levels. (2) Suppression of the increase of RCS by scavenging enzymes or chemicals diminishes the ROS-induced response. (3) Addition of RCS to plants evokes responses similar to those induced by ROS. On these criteria, the RCS action as damaging/signaling agents has been demonstrated for root injury, programmed cell death, senescence of siliques, stomata response to abscisic acid, and root response to auxin. RCS thus act as damage/signal mediators downstream of ROS in a variety of physiological situations. A current picture and perspectives of RCS research are presented in this article.


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