A comparative study of the effects of the Hofmeister series anions of the ionic salts and ionic liquids on the stability of α-chymotrypsin
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Direct interactions between the anion and the catalytic amino acid residues lead to denaturation of CT.
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2014 ◽
Vol 49
(12)
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pp. 2158-2169
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2017 ◽
Vol 246
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pp. 178-186
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2016 ◽
Vol 26
(5)
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pp. 837-845
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2000 ◽
Vol 275
(26)
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pp. 19928-19932
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1985 ◽
Vol 21
(2)
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pp. 192-198
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2007 ◽
Vol 148
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pp. S26
2008 ◽
Vol 2
(1)
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pp. 97-102
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