Detection of polycyclic aromatic hydrocarbons from cooking oil using ultra-thin layer chromatography and surface enhanced Raman spectroscopy
2015 ◽
Vol 3
(9)
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pp. 1898-1906
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Keyword(s):
The combinatory use of on-chip ultra-thin layer chromatography (UTLC) and surface enhanced Raman spectroscopy (SERS) has been demonstrated to detect mixtures of hazardous food contaminants, polycyclic aromatic hydrocarbons (PAHs), from cooking oil samples.
2015 ◽
Vol 620
◽
pp. 139-143
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2015 ◽
Vol 139
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pp. 214-221
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