Cholinium-amino acid based ionic liquids: a new method of synthesis and physico-chemical characterization

2015 ◽  
Vol 17 (32) ◽  
pp. 20687-20698 ◽  
Author(s):  
Serena De Santis ◽  
Giancarlo Masci ◽  
Francesco Casciotta ◽  
Ruggero Caminiti ◽  
Eleonora Scarpellini ◽  
...  

Fourteen cholinium-amino acid based room temperature ionic liquids were prepared using a cleaner synthetic method. Chemicophysical properties were well correlated with the wide range of amino acid chemical structures.

Author(s):  
Christoph Wiedemann ◽  
David Fushman ◽  
Frank Bordusa

Ionic liquids (ILs) have gained a lot of attention as alternative solvents in many fields of science in the last two decades. It is known that the type of anion...


2013 ◽  
Vol 187 ◽  
pp. 252-259 ◽  
Author(s):  
Olga Russina ◽  
Ruggero Caminiti ◽  
Alessandro Triolo ◽  
Sunita Rajamani ◽  
Bernardo Melai ◽  
...  

2021 ◽  
Vol 25 ◽  
Author(s):  
Sanchayita Rajkhowa ◽  
Raju R. Kale ◽  
Jyotirmoy Sarma ◽  
Abhijeet Kumar ◽  
Prabhu P. Mohapatra ◽  
...  

: Carbohydrates are fascinating molecular scaffolds known for their diverse applications in chemistry, biology, medicine, technology, and materials science. In addition, owing to the notable features of room-temperature ionic liquids (RTILs) such as high yield, short reaction time, simple handling, excellent recyclability, and environmentally benign nature, they have been extensively utilized as green solvents, catalysts, or both in a wide range of organic transformation methodologies for easy access of a diverse range of biologically relevant molecules. This review highlights the importance of RTILs that offer promising solutions in glycoscience, particularly in relevance to the dissolution, functionalization, glycosylation, and modification of carbohydrates as well as their challenges, impact, and future perspectives.


Sign in / Sign up

Export Citation Format

Share Document