Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice
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This study was aimed at evaluating the hypouricemic effect of the anthocyanin-rich purple sweet potato extract (APSPE).
2018 ◽
Vol 47
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pp. 241-251
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2004 ◽
Vol 93
(2-3)
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pp. 325-330
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2014 ◽
Vol 70
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pp. 179-184
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2020 ◽
Vol 4
(1)
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2018 ◽
Vol 27
(5)
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pp. 1439-1444
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