Determination of α-tocopherol in cereal grains by use of saponification coupled with ionic-liquid-based dispersive liquid–liquid microextraction before high-performance liquid chromatography-mass spectrometry
Keyword(s):
A selective and low organic-solvent-consuming method of sample preparation combined with high-performance liquid chromatography-mass spectrometry detection is introduced for the analysis of α-tocopherol in cereal grains.
1981 ◽
Vol 8
(10)
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pp. 475-479
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2018 ◽
Vol 11
(7)
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pp. 89
2007 ◽
Vol 1139
(2)
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pp. 263-270
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