Nile red fluorescence for quantitative monitoring of micropolarity and microviscosity of pluronic F127 in aqueous media

2016 ◽  
Vol 15 (11) ◽  
pp. 1400-1407 ◽  
Author(s):  
Jitendriya Swain ◽  
Ashok Kumar Mishra

The photophysical behaviour and excited state decay kinetics of the fluorescent probe Nile red were used for quantitative monitoring of micropolarity, microviscosity and the sol–gel transition temperature of a copolymer hydrogel, pluronic F127.

1980 ◽  
Vol 38-39 ◽  
pp. 45-50 ◽  
Author(s):  
L.C Klein ◽  
G.J Garvey

RSC Advances ◽  
2020 ◽  
Vol 10 (41) ◽  
pp. 24507-24514
Author(s):  
Peihong Li ◽  
Xueyan Dai ◽  
Lijie Qu ◽  
Yanlong Sui ◽  
Chunling Zhang

Oligo(lysine)-F127 hydrogels have a temperature-responsive sol–gel transition and pH-responsive micelle morphology.


Polymers ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 698 ◽  
Author(s):  
Alina Amirova ◽  
Serafim Rodchenko ◽  
Mikhail Kurlykin ◽  
Andrey Tenkovtsev ◽  
Illia Krasnou ◽  
...  

Water-soluble, partially cross-linked poly-2-isopropyl-2-oxazoline combining the properties of chemical and physical gels was synthesized by a two-step procedure. Thermally induced sol-gel transition in its aqueous solution was studied by rheology, light scattering, and turbidimetry. It was demonstrated that the synthesized product is bimodal; it consists of linear and cross-linked components. The cross-linked components are responsible for the gelation, while the linear ones abate the viscosity growth. Heating the solution above the phase transition temperature leads to the self-assembly of the particles into a physical gel. The combination of chemical and physical cross-linking was found to be a prospective route for thermosensitive gel development.


2011 ◽  
Vol 399-401 ◽  
pp. 1326-1329
Author(s):  
Dong Ying Xu ◽  
Zheng Fu Liao ◽  
Hui Wang

Konjac glucomannan (KGM) has been widely used in pharmaceutical, chemical engineering, food industry, drug carrier delivery, etc. The sol-gel transition kinetics of KGM dilute solution was studied by steady fluorescence spectroscopy in this article. The results showed that the gel point of KGM solutions depend on the concentration of KGM, pH value and temperature. The sol-gel phase transition activation energy, ΔE, was calculated to be 83.1 kJ/mol based on first reaction kinetic model.


1993 ◽  
Vol 98 (11) ◽  
pp. 8970-8977 ◽  
Author(s):  
Himadri B. Bohidar ◽  
Sidhartha S. Jena

Sign in / Sign up

Export Citation Format

Share Document