Rapid detection of Pericarpium papaveris in hot pot condiments using thin-layer chromatography and surface enhanced Raman spectroscopy combined with a support vector machine
Keyword(s):
A novel multidisciplinary method for the detection of Pericarpium papaveris in hot pot condiments was put forward using the QuEChERS with TLC-SERS.
2019 ◽
Vol 174
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pp. 340-347
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2013 ◽
Vol 405
(21)
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pp. 6815-6822
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