Recent advances in the field of selective epoxidation of vegetable oils and their derivatives: a review and perspective
2017 ◽
Vol 7
(17)
◽
pp. 3659-3675
◽
Keyword(s):
The present critical review reports the recent progress of the last 15 years in the selective epoxidation of vegetable oils and their derivatives, in particular unsaturated fatty acids (UFAs) and fatty acid methyl esters (FAMEs).
2018 ◽
Vol 22
◽
pp. 13
Keyword(s):
Keyword(s):
Keyword(s):
2010 ◽
Vol 88
(5)
◽
pp. 661-671
◽
Keyword(s):
2013 ◽
Vol 52
(47)
◽
pp. 16966-16978
◽
Keyword(s):
2000 ◽
Vol 75
(3)
◽
pp. 213-218
◽
Keyword(s):
1970 ◽
Vol 73
(2)
◽
pp. 331-335
Keyword(s):
2017 ◽
Vol 138
◽
pp. 77-83
◽
Keyword(s):
Keyword(s):
2018 ◽
Vol 7
(7)
◽
Keyword(s):