Comparison of dairy desserts produced with a potentially probiotic mixed culture and dispersions obtained from Gracilaria birdiae and Gracilaria domingensis seaweeds used as thickening agents
Best results were achieved for G. domingensis seaweed.
2012 ◽
Vol 22
(4)
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pp. 724-729
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Keyword(s):
2014 ◽
Vol 22
(5)
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pp. 1649-1664
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2009 ◽
Vol 14
(4)
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pp. 335-342
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2002 ◽
Vol 31
(2)
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pp. 204-210
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Keyword(s):
2018 ◽
Vol 2018
(4)
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pp. 1060-1071
2014 ◽
Vol 21
(7)
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pp. 2633-2637
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