Endogenous omega-3 long-chain fatty acid biosynthesis from alpha-linolenic acid is affected by substrate levels, gene expression, and product inhibition
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Omega 3
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Previous studies have suggested that dietary alpha-linolenic acid (ALA) increases the levels of omega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs)in vivo, but the conversion procedure and the genes involved remain poorly understood.
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2012 ◽
Vol 169
(2)
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pp. 462-476
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1997 ◽
Vol 12
(1)
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pp. 121-131
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