Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China

2018 ◽  
Vol 9 (8) ◽  
pp. 4234-4245 ◽  
Author(s):  
Long Deng ◽  
Qian Zou ◽  
Biao Liu ◽  
Wenhui Ye ◽  
Chengfei Zhuo ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Inner Mongolia ◽  
Positional Distribution ◽  
Mature Milk ◽  
Lactating Women ◽  
Food Records ◽  
Milk Samples

In order to investigate the fatty acid composition and distribution in colostrum and mature milk, breast milk samples and 24 h food records were obtained from 65 lactating women across three regions in China.

scholarly journals Analysis of breast milk fatty acid composition using dried milk samples

2016 ◽  
Vol 11 (1) ◽  
Author(s):  
Kristina Harris Jackson ◽  
Jason Polreis ◽  
Laura Sanborn ◽  
David Chaima ◽  
William S. Harris
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Milk Fatty Acid ◽  
Milk Samples

Breast milk and erythrocyte fatty acid composition of lactating women residing in a peri‑urban South African township

2020 ◽  
Vol 156 ◽  
pp. 102027
Author(s):  
Linda P. Siziba ◽  
Tsitsi Chimhashu ◽  
Sicelosethu S. Siro ◽  
Jennifer Osei Ngounda ◽  
Adriaan Jacobs ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
South African ◽  
Acid Composition ◽  
Lactating Women ◽  
Urban South ◽  
Erythrocyte Fatty Acid ◽  
South African Township

Fatty acid composition in colostrum and mature milk from non-atopic and atopic mothers during the first 6 months of lactation

2007 ◽  
Vol 87 (7) ◽  
pp. 729-736 ◽  
Author(s):  
G Yu ◽  
K Duchén ◽  
B Björkstén
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Mature Milk

Fat content and fatty acids profile of colostrum and milk of primitive Konik horses (Equus caballus gmelini Ant.) during six months of lactation

2008 ◽  
Vol 75 (3) ◽  
pp. 302-309 ◽  
Author(s):  
Jan Pikul ◽  
Jacek Wójtowski ◽  
Romualda Danków ◽  
Beata Kuczyńska ◽  
Jacek Łojek
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Equus Caballus ◽  
Fat Content ◽  
Slight Effect ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Fatty Acids Profile

The effect of the stage of lactation, the number of foals and age of the mare on changes in the fat content and fatty acid composition of colostrum and milk of primitive Konik horses was investigated. Colostrum and milk samples from 12 lactating mares were collected at the beginning of lactation, on the days 1 and 2 after foaling and then, starting from the first month of lactation, at 4-week intervals up to the sixth month of lactation. Significant differences were observed in fat content as well as the composition of some analysed fatty acids between colostrum and milk of mares of the Konik breed. The number of foalings and the age of mares did not have a statistically significant effect on the fat content in milk and had only a slight effect on the fatty acid composition. Milk produced by mares of the Konik breed is characterized by a considerable content of polyene fatty acids with 18 carbon atoms, a low ratio of n-6 fatty acids to n-3 fatty acids as well as low, highly advantageous values of atherogenic and thrombogenic indices.

Fatty Acid Composition of Milk of Refugee Karen and Urban Korean Mothers. Is the Level of DHA in Breast Milk of Western Women Compromised by High Intake of Saturated Fat and Linoleic Acid?

2007 ◽  
Vol 18 (4) ◽  
pp. 319-332 ◽  
Author(s):  
I. Golfetto ◽  
R. McGready ◽  
K. Ghebremeskel ◽  
Y. Min ◽  
L. Dubowitz ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Saturated Fat ◽  
High Intake ◽  
Korean Mothers

Trans Fatty Acids and Fatty Acid Composition of Mature Breast Milk in Turkish Women and Their Association with Maternal Diet’s

Lipids ◽  
2009 ◽  
Vol 44 (5) ◽  
pp. 405-413 ◽  
Author(s):  
Gülhan Samur ◽  
Ali Topcu ◽  
Semra Turan
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Trans Fatty Acids ◽  
Turkish Women

Fatty acid composition in preterm and term breast milk

2011 ◽  
Vol 63 (3) ◽  
pp. 318-325 ◽  
Author(s):  
Ana Claudia Berenhauser ◽  
Ana Cristina Pinheiro do Prado ◽  
Roberta Claro da Silva ◽  
Luiz Antonio Gioielli ◽  
Jane Mara Block
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition

scholarly journals Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 238 ◽  
Author(s):  
Malin Barman ◽  
Karin Jonsson ◽  
Agnes E. Wold ◽  
Ann-Sofie Sandberg
Keyword(s):  
Fatty Acids ◽  
Arachidonic Acid ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Breast Milk ◽  
Acid Composition ◽  
Post Partum ◽  
Maternal Diet ◽  
Circulation System ◽  
Adrenic Acid

Growing up in a farm environment is protective against allergy development. Various explanations have been put forward to explain this association. Fatty acids are regulators of immune function and the composition of fatty acids in the circulation system may affect immune development. Here, we investigate whether the fatty acid composition of cord serum differs for infants born to Farm (n = 26) or non-Farm mothers (n =29) in the FARMFLORA birth-cohort. For comparison, the levels of fatty acids in the maternal diet, serum and breast milk around 1 month post-partum were recorded. The fatty acids in the cord sera from infants born to Farm mothers had higher proportions of arachidonic acid (20:4 n-6) and adrenic acid (22:4 n-6) than those from infants born to non-Farm mothers. No differences were found for either arachidonic acid or adrenic acid in the diet, samples of the serum, or breast milk from Farm and non-Farm mothers obtained around 1 month post-partum. The arachidonic and adrenic acid levels in the cord blood were unrelated to allergy outcome for the infants. The results suggest that a farm environment may be associated with the fatty acid composition to which the fetus is exposed during pregnancy.

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