Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility

2019 ◽  
Vol 10 (5) ◽  
pp. 2710-2719 ◽  
Author(s):  
Arun Tapal ◽  
Gerd E. Vegarud ◽  
Ashoka Sreedhara ◽  
Purnima Kaul Tiku
Keyword(s):  
Cajanus Cajan ◽  
Pigeon Pea ◽  
Protein Isolate ◽  
Functional Aspects

The aim of the present study was to utilize the protein from pigeon pea milling waste by-product for the preparation of protein isolate (PPI).

scholarly journals Using AFLP-RGA markers to assess genetic diversity among pigeon pea (Cajanus cajan) genotypes in relation to major diseases

2014 ◽  
Vol 28 (2) ◽  
pp. 198-205 ◽  
Author(s):  
Prakash G Pati ◽  
Subhojit Datta ◽  
Ikechukwu O Agbagwa ◽  
Indra Prakash Singh ◽  
Khela Ram Soren ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Cajanus Cajan ◽  
Pigeon Pea

Performance of pigeon pea (Cajanus Cajan l.) based intercropping system with millets under Northern Dry Zone of Karnataka

2020 ◽  
Vol 9 (1) ◽  
pp. 277-281
Author(s):  
S A Biradar ◽  
Vivek S Devarnavadagi ◽  
Shivalingappa Hotkar ◽  
B C Kolhar ◽  
S C Rathod
Keyword(s):  
Cajanus Cajan ◽  
Pigeon Pea ◽  
Dry Zone
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