Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation
The oleic acid–protein delivery system can improve both the dispersibility and intestinal absorption of fucoxanthin in a hydrophilic environment.
2002 ◽
Vol 249
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pp. 139-147
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2001 ◽
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pp. 5074-5081
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1960 ◽
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Vol Volume 14
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pp. 6313-6324
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