Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion

2020 ◽  
Vol 11 (3) ◽  
pp. 2255-2267 ◽  
Author(s):  
Yamile A. Mennah-Govela ◽  
Hongchang Cai ◽  
Joseph Chu ◽  
Kaela Kim ◽  
Mycalia-Keila Maborang ◽  
...  
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Protein Content ◽  
Size Distribution ◽  
Food Products ◽  
Fat Content ◽  
Buffering Capacity ◽  
Gastric Digestion ◽  
Initial Ph ◽  
P Buffering Capacity

Buffering capacity in commercially available food products is mainly influenced by protein content, and by the interaction of protein and fat content, initial pH, and particle size distribution.

Influence of Different Factors on the Particle Size Distribution and Solid Fat Content of Water-in-Oil Emulsions

2016 ◽  
Vol 93 (6) ◽  
pp. 793-801 ◽  
Author(s):  
María P. Pérez ◽  
Jorge R. Wagner ◽  
Andrés L. Márquez
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Oil Emulsions

Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis

2013 ◽  
Vol 78 (9) ◽  
pp. E1383-E1391 ◽  
Author(s):  
Gail M. Bornhorst ◽  
Kevin Kostlan ◽  
R. Paul Singh
Keyword(s):  
Particle Size ◽  
Image Analysis ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Gastric Digestion ◽  
White Rice

Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

2007 ◽  
Vol 72 (9) ◽  
pp. E541-E552 ◽  
Author(s):  
T-A.L. Do ◽  
J.M. Hargreaves ◽  
B. Wolf ◽  
J. Hort ◽  
J.R. Mitchell
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Textural Properties ◽  
Fat Content ◽  
Reduced Fat

Modelling tempering behaviour of dark chocolates from varying particle size distribution and fat content using response surface methodology

2008 ◽  
Vol 9 (4) ◽  
pp. 527-533 ◽  
Author(s):  
Emmanuel Ohene Afoakwa ◽  
Alistair Paterson ◽  
Mark Fowler ◽  
Joselio Vieira
Keyword(s):  
Particle Size ◽  
Response Surface Methodology ◽  
Particle Size Distribution ◽  
Response Surface ◽  
Size Distribution ◽  
Fat Content

Matrix effects on flavour volatiles release in dark chocolates varying in particle size distribution and fat content using GC–mass spectrometry and GC–olfactometry

2009 ◽  
Vol 113 (1) ◽  
pp. 208-215 ◽  
Author(s):  
Emmanuel Ohene Afoakwa ◽  
Alistair Paterson ◽  
Mark Fowler ◽  
Angela Ryan
Keyword(s):  
Mass Spectrometry ◽  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Matrix Effects ◽  
Fat Content

Effects of Particle Size Distribution on Corrosion Rate of Carbon Steel in Soil

2020 ◽  
Vol 69 (4) ◽  
pp. 102-106
Author(s):  
Shota Ohki ◽  
Shingo Mineta ◽  
Mamoru Mizunuma ◽  
Soichi Oka ◽  
Masayuki Tsuda
Keyword(s):  
Particle Size ◽  
Carbon Steel ◽  
Corrosion Rate ◽  
Particle Size Distribution ◽  
Size Distribution

Zooplankton grazing and egestion shifts particle size distribution in natural communities

2017 ◽  
Vol 575 ◽  
pp. 43-56 ◽  
Author(s):  
K Stamieszkin ◽  
NJ Poulton ◽  
AJ Pershing
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Zooplankton Grazing ◽  
Natural Communities

DENSE SPRAY CORRECTIONS FOR DIFFRACTION-BASED PARTICLE SIZE DISTRIBUTION MEASUREMENTS

1995 ◽  
Vol 5 (1) ◽  
pp. 75-87 ◽  
Author(s):  
Christine M. Woodall ◽  
James E. Peters ◽  
Richard O. Buckius
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution
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