Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

2007 ◽  
Vol 72 (9) ◽  
pp. E541-E552 ◽  
Author(s):  
T-A.L. Do ◽  
J.M. Hargreaves ◽  
B. Wolf ◽  
J. Hort ◽  
J.R. Mitchell
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Textural Properties ◽  
Fat Content ◽  
Reduced Fat

Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion

2020 ◽  
Vol 11 (3) ◽  
pp. 2255-2267 ◽  
Author(s):  
Yamile A. Mennah-Govela ◽  
Hongchang Cai ◽  
Joseph Chu ◽  
Kaela Kim ◽  
Mycalia-Keila Maborang ◽  
...  
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Protein Content ◽  
Size Distribution ◽  
Food Products ◽  
Fat Content ◽  
Buffering Capacity ◽  
Gastric Digestion ◽  
Initial Ph ◽  
P Buffering Capacity

Buffering capacity in commercially available food products is mainly influenced by protein content, and by the interaction of protein and fat content, initial pH, and particle size distribution.

Effects of Particle Size Distribution on Corrosion Rate of Carbon Steel in Soil

2020 ◽  
Vol 69 (4) ◽  
pp. 102-106
Author(s):  
Shota Ohki ◽  
Shingo Mineta ◽  
Mamoru Mizunuma ◽  
Soichi Oka ◽  
Masayuki Tsuda
Keyword(s):  
Particle Size ◽  
Carbon Steel ◽  
Corrosion Rate ◽  
Particle Size Distribution ◽  
Size Distribution

DENSE SPRAY CORRECTIONS FOR DIFFRACTION-BASED PARTICLE SIZE DISTRIBUTION MEASUREMENTS

1995 ◽  
Vol 5 (1) ◽  
pp. 75-87 ◽  
Author(s):  
Christine M. Woodall ◽  
James E. Peters ◽  
Richard O. Buckius
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution
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