The intriguing chemistry and biology of soraphens

2019 ◽  
Vol 36 (10) ◽  
pp. 1394-1411 ◽  
Author(s):  
Arun Naini ◽  
Florenz Sasse ◽  
Mark Brönstrup
Keyword(s):  
Biological Effects ◽  
Acetyl Coa Carboxylase ◽  
Sorangium Cellulosum ◽  
Acetyl Coa ◽  
Potent Inhibition

Soraphens, discovered from the myxobacterial strain Sorangium cellulosum, have intrigued chemists and biologists due to their diverse biological effects mediated by the potent inhibition of acetyl CoA carboxylase.

The role of rice bran extract on acetyl CoA carboxylase in liver of rats fed a high-fat diet

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
C Charkhonpunya ◽  
S Sireeratawong ◽  
S Komindr ◽  
N Lerdvuthisopon
Keyword(s):  
Rice Bran ◽  
High Fat Diet ◽  
Acetyl Coa Carboxylase ◽  
High Fat ◽  
Acetyl Coa ◽  
Rice Bran Extract

scholarly journals Polymer-protomer transition of acetyl-CoA carboxylase occurs in vivo and varies with nutritional conditions.

1980 ◽  
Vol 255 (21) ◽  
pp. 10033-10035
Author(s):  
B.A. Ashcraft ◽  
W.S. Fillers ◽  
S.L. Augustine ◽  
S.D. Clarke
Keyword(s):  
Acetyl Coa Carboxylase ◽  
Acetyl Coa ◽  
Nutritional Conditions
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