Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats

2020 ◽  
Vol 11 (9) ◽  
pp. 7433-7445
Author(s):  
Jingwen Yu ◽  
Yuxiang Fu ◽  
Zeyuan Deng ◽  
Yawei Fan ◽  
Hongyan Li
Keyword(s):  
Neurospora Crassa ◽  
Dietary Fiber ◽  
Intestinal Flora ◽  
Soluble Dietary Fiber ◽  
Fermented Soybean ◽  
Soybean Residue

In vitro fermentation and animal-based experiments were used to analyze the fermentation properties of SDF from fermented soybean residue (FSR) and its effects on the composition of intestinal flora of rats.

Antioxidant Activities of Soluble Dietary Fiber Extracted from Brewers’ Spent Grain

2011 ◽  
Vol 233-235 ◽  
pp. 2824-2827 ◽  
Author(s):  
Quan Yi Fu ◽  
Xu Cong Yu ◽  
Lin Li ◽  
Guo Qin Liu ◽  
Bing Li
Keyword(s):  
Dietary Fiber ◽  
Superoxide Anion ◽  
Superoxide Radical ◽  
Antioxidant Activities ◽  
Raw Material ◽  
Dpph Radical ◽  
Brewing Industry ◽  
Soluble Dietary Fiber ◽  
Spent Grain

Brewers’ spent grain (BSG) is the most common by-product of the brewing industry, contains about 16.8% cellulose, 28.4% non-cellulosic polysaccharides and 27.8% lignin, which is a good raw material for industrial production of soluble dietary fiber (SDF).The antioxidant activity of crude dietary fiber (CDF) and grade dietary fiber (GDF) isolated from BSG was investigated in vitro. The scavenging hydroxyl radical capability of CDF and GDF was respectively reached to15.4% and 69.2% at the concentration of 0.1mg /mL. DF concentration from 0.02mg /mL to 0.1m g /mL was used. The scavenging capability of CDF and GDF to superoxide anion radical was increased from 10.68% and 12.33% to 35.78% and 78.39%. Both of the two DF showed some effect in scavenging superoxide radical and 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) radical with the concentration increase. The result showed that BSG DF can be used as a good additive with some functionality.

scholarly journals Influence of oral nutritional agents rich in soluble dietary fiber on intestinal flora of elderly men with malnutrition

2021 ◽  
Vol 4 (3) ◽  
pp. 162-168
Author(s):  
Dongni Yu ◽  
Mingyue Cheng ◽  
Lixin Guo ◽  
Wenli Liu ◽  
Ye Liu ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Intestinal Flora ◽  
Elderly Men ◽  
Soluble Dietary Fiber

The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls

2016 ◽  
Vol 7 (12) ◽  
pp. 4830-4840 ◽  
Author(s):  
Chun Liu ◽  
Xiao-Lu Lin ◽  
Zhili Wan ◽  
Yuan Zou ◽  
Fen-Fen Cheng ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Dietary Fiber ◽  
Soluble Dietary Fiber ◽  
In Vitro Binding ◽  
Soy Hull ◽  
Vitro Binding ◽  
Soy Hulls

Soy hull soluble dietary fiber possessed favorablein vitrobinding capacities andin vivohypocholesterolemic activity.

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅰ: In vitro digestion process

2020 ◽  
Vol 107 ◽  
pp. 105971
Author(s):  
Maoshen Chen ◽  
Liping Guo ◽  
John Nsor-Atindana ◽  
H. Douglas Goff ◽  
Wenxi Zhang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
In Vitro Digestion ◽  
Metabolic Responses ◽  
Soluble Dietary Fiber ◽  
Digestion Process ◽  
Nutrient Digestion

scholarly journals Treatment of Bran Containing Bread by Baking Enzymes; Effect on the Growth of Probiotic Bacteria on Soluble Dietary Fiber Extract in Vitro

2012 ◽  
Vol 76 (6) ◽  
pp. 1135-1139 ◽  
Author(s):  
Markku T. SAARINEN ◽  
Sampo J. LAHTINEN ◽  
Jens F. SØRENSEN ◽  
Kirsti TIIHONEN ◽  
Arthur C. OUWEHAND ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Probiotic Bacteria ◽  
Soluble Dietary Fiber

Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice

2021 ◽  
Vol 40 ◽  
pp. 100880
Author(s):  
Liuying Zhu ◽  
Meiling Gao ◽  
Hongyan Li ◽  
Ze-yuan Deng ◽  
Bing Zhang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Sweet Potato ◽  
Intestinal Flora ◽  
Soluble Dietary Fiber
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