Evidences of starch–microwave interactions under hydrolytic and pyrolytic conditions
Superheating of starch substrates in microwaves helps to actualize a green, energy-efficient biorefinery of food wastes.
2019 ◽
Vol 95
◽
pp. 89-99
◽
Keyword(s):
2015 ◽
Vol 108
◽
pp. 23-38
◽
Keyword(s):
2020 ◽
Vol 105
◽
pp. 757-765
◽
Keyword(s):
2007 ◽
Vol 2007
(16)
◽
pp. 2926-2942
Keyword(s):
2014 ◽
Vol 6
(2)
◽
pp. 52-73
◽