CaCl2 molten salt hydrate-promoted conversion of carbohydrates to 5-hydroxymethylfurfural: an experimental and theoretical study
Keyword(s):
33.6% fructose and 52.1% HMF were achieved from glucose isomerization and dehydration in CaCl2 salt hydrate. Interactions existing in β-glucopyranose-CaCl2 and β-d-fructofuranose-Ca2+ promoted the glucose isomerization and fructose dehydration.
2013 ◽
Vol 54
(1)
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pp. 140-144
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2014 ◽
Vol 2
(11)
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pp. 2576-2581
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2015 ◽
Vol 54
(19)
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pp. 5226-5236
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2015 ◽
Vol 115
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pp. 439-443
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