Sustainable production of pharmaceutical, nutraceutical and bioactive compounds from biomass and waste

2021 ◽  
Author(s):  
Claudia Espro ◽  
Emilia Paone ◽  
Francesco Mauriello ◽  
Roberto Gotti ◽  
Elisa Uliassi ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Food Waste ◽  
Sustainable Production ◽  
Lignocellulosic Residues ◽  
General Overview

The aim of this tutorial review is to provide a general overview of processes, technologies and challenges in the production of pharmaceutical and bioactive compounds from food waste and lignocellulosic residues.

Endophytic Fungi for a Sustainable Production of Major Plant Bioactive Compounds

2020 ◽  
pp. 195-207
Author(s):  
Jisha Satheesan ◽  
Kallevettankuzhy Krishnannair Sabu
Keyword(s):  
Bioactive Compounds ◽  
Endophytic Fungi ◽  
Sustainable Production

Value-Added Products From Food Waste

2021 ◽  
pp. 595-603
Author(s):  
Baban Baburao Gunjal
Keyword(s):  
Essential Oils ◽  
Single Cell ◽  
Bioactive Compounds ◽  
Food Waste ◽  
Inorganic Compounds ◽  
Value Added ◽  
Dietary Fibers ◽  
Biodegradable Waste ◽  
Livestock Feed ◽  
Value Added Products

Food waste is the most challenging issue humankind is facing worldwide. Food waste, which consists of carbohydrates, proteins, lipids, and inorganic compounds, is a biodegradable waste discharged from food processing industries, households, and hospitality sectors. The management of food waste is very important. The food waste generated is usually incinerated or dumped in open areas which may cause severe health and environmental issues. The management of food waste can be done by conversion to different value-added products, for example, phytochemicals, bioactive compounds, food supplements, livestock feed, dietary fibers, biopigments and colorants, emulsifiers, edible and essential oils, biopreservatives, biofertilizers, biofuels, and single cell proteins. The value-added products from food waste will be very eco-friendly. The chapter will focus on different value-added products from food waste.

Sustainable Production of Bioactive Compounds from Sponges: Primmorphs as Bioreactors

2003 ◽  
pp. 163-197 ◽  
Author(s):  
H. C. Schröder ◽  
F. Brümmer ◽  
E. Fattorusso ◽  
A. Aiello ◽  
M. Menna ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Sustainable Production

scholarly journals Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

2017 ◽  
Vol 4 (1) ◽  
Author(s):  
Krishan Kumar ◽  
Ajar Nath Yadav ◽  
Vinod Kumar ◽  
Pritesh Vyas ◽  
Harcharan Singh Dhaliwal
Keyword(s):  
Bioactive Compounds ◽  
Food Waste

Industrial Food Waste Valorization: A General Overview

Biorefinery ◽  
2019 ◽  
pp. 253-277 ◽  
Author(s):  
Juan A. Cecilia ◽  
Cristina García-Sancho ◽  
Pedro J. Maireles-Torres ◽  
Rafael Luque
Keyword(s):  
Food Waste ◽  
Waste Valorization ◽  
General Overview

Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review

2020 ◽  
Vol 105 ◽  
pp. 385-401
Author(s):  
Nitya Bhargava ◽  
Vijay Singh Sharanagat ◽  
Rahul S Mor ◽  
Kshitiz Kumar
Keyword(s):  
Bioactive Compounds ◽  
Food Waste ◽  
Packaging Films ◽  
Biodegradable Packaging

scholarly journals Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 291 ◽  
Author(s):  
Alexandros Georganas ◽  
Elisavet Giamouri ◽  
Athanasios C. Pappas ◽  
George Papadomichelakis ◽  
Fenia Galliou ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Bioactive Compounds ◽  
Food Waste ◽  
Animal Feed ◽  
Health Benefits ◽  
Review Literature ◽  
Waste Material ◽  
Swine Nutrition ◽  
Long Chain

Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.

Food waste biorefinery: A case study for spent coffee grounds (SCGs) into bioactive compounds across the European Union

2021 ◽  
pp. 459-473
Author(s):  
Georgeio Semaan ◽  
Sutha Shobana ◽  
Sundaram Arvindnarayan ◽  
Neha Bhatt ◽  
Jeyaprakash Dharmaraja ◽  
...  
Keyword(s):  
European Union ◽  
Bioactive Compounds ◽  
Food Waste ◽  
The European Union ◽  
Spent Coffee Grounds ◽  
Coffee Grounds
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