Highly sensitive non-enzymatic electrochemical glucose sensor surpassing water oxidation interference

Author(s):  
Neha Thakur ◽  
Debaprasad Mandal ◽  
Tharamani Chikka Nagaiah

An electrochemical non-enzymatic sensor based on NiVP/Pi material was developed for the selective and sensitive determination of glucose. The novel sensor shows ultra-high sensitivity of 6.04 mA μM-1 cm-2 with...

2009 ◽  
Vol 60-61 ◽  
pp. 311-314 ◽  
Author(s):  
Chun Xiu Liu ◽  
Hong Min Liu ◽  
Qing De Yang ◽  
Nan Sen Lin ◽  
Yi Lin Song ◽  
...  

A biosensor based on gold electrode modified by Pt nanaoparticles/Osmium redox polymer/Nafion trilayer film was fabricated and used for selective and sensitive determination of dopamine. The biosensor is explored for DA sensing using the cyclic voltammetry (CV), amperometric and differential pulse voltammetric (DPV) methods. The CV anodic peak currents showed a linear range with a correlation coefficient of 0.996, localized in the concentration range 0~192 μM. The differential pulse voltammetric (DPV) peak currents were linear with DA concentration during 2~425 μM with correlation coefficient of 0.99. The biosensor showed high sensitivity of 0.5 nA /nM cm2 and excellent reproducibility with the detection limit of ~10 nM (S/N=3) for the determination of DA. The easy fabrication, low detection limit and high sensitivity of the integrated biosensor making it particularly suitable for the analytical purposes.


2015 ◽  
Vol 738-739 ◽  
pp. 56-60
Author(s):  
Shu Xian Chen ◽  
Jing Liu ◽  
Dao Dong Pan ◽  
Ning Gan

An enzyme amplified immunosensor for highly sensitive detection of Ractopamine (RAC) in foodstuff was developed based on quartz crystal microbalance (QCM). The high sensitivity was achieved by enzyme-AuNPs signal amplification strategy and magnetic β-cyclodextrins (β-CD) enrichment capacity. The novel QCM immunosensor which combines with the advantages of high selectivity of immunoassays and the high sensitivity of QCM has been developed for the determination of trace residues of RAC in food production. Under optimum conditions, the differences in the frequencies (∆f) of the QCM were proportional to the concentration of RAC over the range from 0.01 to 10 ng mL-1. The minimal detection limit was 0.01 ng mL-1. Due to its high sensitivity, acceptable stability and good selectivity, the immunosensor realized reliable quantification of RAC in real foodstuff. The proposed project has the potential to become a successful on-site screening method in food safety.


Author(s):  
Lin He ◽  
Peixia Li ◽  
Kai Li ◽  
Tao Lin ◽  
Jin Luo ◽  
...  

A new cross double point discharge (CrossPD) microplasma was designed as an excitation source to construct a miniaturized optical emission spectrometer with hydride generation (HG) for sample introduction. The CrossPD...


Author(s):  
Xiaoyuan Zhu ◽  
Guodong Zhu ◽  
Yuanxin Ge ◽  
Boshuang Zhang ◽  
Jianmao Yang ◽  
...  

2005 ◽  
Vol 816 (1-2) ◽  
pp. 145-151 ◽  
Author(s):  
Xiao-Mian Zhou ◽  
Shu-Juan Shao ◽  
Guan-Dong Xu ◽  
Run-Tao Zhong ◽  
Da-Yu Liu ◽  
...  

2016 ◽  
Vol 8 (21) ◽  
pp. 4272-4276 ◽  
Author(s):  
Cheng Chen ◽  
Xin Li ◽  
Xia Xie ◽  
Fengxia Chang ◽  
Meixian Li ◽  
...  

A CE-UV method has been developed for the simultaneous separation and sensitive determination of copper(i) and copper(ii) in cell specimens.


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