Development of quantitative analytical method for volatile thiol compound with LC-ESI-MS as nonvolatile derivative by integrating a thiol-specific derivatization

Generally, volatile thiols are hard to be measured with ESI (electrospray ionization)-type LC-MS due to the volatility. Therefore, we here evaluated the pretreatment of their S-bimanyl derivatization by monobromobimane to enable the detection as nonvolatile derivative. Consequently, we successfully developed the convenient and efficient method through the quantitative analysis of 2-furanmethanethiol (volatile thiol odorant of coffee aroma) in coffee bean.

New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto–Enol Tautomerism of 3-S-Glutathionylhexanal

The volatile thiol compound 3-sulfanylhexan-1-ol (3SH) is a key impact odorant of white wines such as Sauvignon Blanc. 3SH is produced during fermentation by metabolism of non-volatile precursors such as 3-S-gluthathionylhexanal (glut-3SH-al). The biogenesis of 3SH is not fully understood, and the role of glut-3SH-al in this pathway is yet to be elucidated. The aldehyde functional group of glut-3SH-al is known to make this compound more reactive than other precursors to 3SH, and we are reporting for the first time that glut-3SH-al can exist in both keto and enol forms in aqueous solutions. At wine typical pH (~3.5), glut-3SH-al exists predominantly as the enol form. The dominance of the enol form over the keto form has implications in terms of potential consumption/conversion of glut-3SH-al by previously unidentified pathways. Therefore, this work will aid in the further elucidation of the role of glut-3SH-al towards 3SH formation in wine, with significant implications for the study and analysis of analogous compounds.

Effect of The Ethylene Inhibitor “Agno3”, Vitamin B9 “Folic Acid” And Thiol Compound “GSH” On in Vitro Propagation of Sideritis Syriaca L. Subsp. Syriaca (Hellenic Mountain Tea of The Crete Island)

The aim of this research was to study the effect of the ethylene inhibitor “silver nitrate (AgNO3)” and vitamin B9 "folic acid" in different concentrations combined with cytokinin BA as well as the antioxidant thiol compound “L-glutathione reduced (GSH)” in different concentrations simultaneously with auxins (IBA+NAA) on micropropagation efficiency of the endemic Sideritis syriaca L. subsp. syriaca (Hellenic mountain tea of Crete/ Malotira) using shoot tip explants. The culture medium used was the MS supplemented with 30 g/l sucrose. The simultaneous application 5 ?M AgNO3 + 2.2 ?M BA promoted best the initial shoot induction stage exhibiting 4.5 shoots/ explant and 100% shoot multiplication (5 weeks). Folic acid applied at 0.25 mg/l in combination with 0.5 mg/l BA exhibited the highest shoot multiplication percentage (90%) (4 weeks). GSH at 10 ?M with 10.7 ?M NAA + 4.92 ?M IBA gave the greatest root length (13.68 mm), at 25 ?M caused a 3-fold increase in rooting (90%) and 250 ?M GSH raised by 20% shoot multiplication (80%). An 89% final survival rate of rooted microplants to ex vitro unheated greenhouse conditions was recorded within 8 weeks period during mid-late spring. Thus, the acclimatization and hardening process was successfully completed.

A review on the latest developments in nanostructure-based electrochemical sensors for glutathione

Glutathione, a low molecular mass thiol compound, is considered a vital biomarker for various disease and cancers owing to the variation in the level of GSH from its normal level in the micromolar to millimolar range in biological fluids and cells.