Does body storage act as a food‐availability cue for adaptive adjustment of egg size and number in Daphnia magna ?

1998 ◽  
Vol 40 (1) ◽  
pp. 87-92 ◽  
Author(s):  
Douglas S. Glazier
Hydrobiologia ◽  
1995 ◽  
Vol 307 (1-3) ◽  
pp. 139-145 ◽  
Author(s):  
Irana Trubetskova ◽  
Winfried Lampert

2011 ◽  
Vol 279 (1728) ◽  
pp. 592-600 ◽  
Author(s):  
F. H. I. D. Segers ◽  
G. Berishvili ◽  
B. Taborsky

Large egg size usually boosts offspring survival, but mothers have to trade off egg size against egg number. Therefore, females often produce smaller eggs when environmental conditions for offspring are favourable, which is subsequently compensated for by accelerated juvenile growth. How this rapid growth is modulated on a molecular level is still unclear. As the somatotropic axis is a key regulator of early growth in vertebrates, we investigated the effect of egg size on three key genes belonging to this axis, at different ontogenetic stages in a mouthbrooding cichlid ( Simochromis pleurospilus ). The expression levels of one of them, the growth hormone receptor ( GHR ), were significantly higher in large than in small eggs, but remarkably, this pattern was reversed after hatching: young originating from small eggs had significantly higher GHR expression levels as yolk sac larvae and as juveniles. GHR expression in yolk sac larvae was positively correlated with juvenile growth rate and correspondingly fish originating from small eggs grew faster. This enabled them to catch up fully in size within eight weeks with conspecifics from larger eggs. This is the first evidence for a potential link between egg size, an important maternal effect, and offspring gene expression, which mediates an adaptive adjustment in a relevant hormonal axis.


1992 ◽  
Vol 70 (10) ◽  
pp. 1904-1911 ◽  
Author(s):  
Todd W. Arnold

I studied the effects of food availability, habitat quality, and timing of breeding on egg production in yellow-headed blackbirds (Xanthocephalus xanthocephalus). Food availability was experimentally manipulated by providing females on six wetlands with supplemental food; six additional wetlands served as unsupplemented controls. Mean nest initiation dates varied by up to 6 d among wetlands, and supplementally fed blackbirds initiated nests 2 d earlier than controls, on average (although this latter difference was not quite significant; P = 0.07). Clutch size declined with laying date, but was unaffected by wetland location, food supplementation, or interactions between these two factors and laying date. Although egg size did not vary among wetlands or in relation to supplemental feeding, egg composition varied with both of these factors. All egg components except wet and dry shell and dry albumen varied among wetlands, whereas total water, wet yolk, and lean yolk were the only components that varied with food supplementation. Large blackbird eggs contained proportionately more water and albumen, but proportionately less yolk and shell. These patterns were somewhat compensatory, such that proportional protein and energy content did not vary with egg size; however, large eggs contained proportionately less fat than did small eggs. Proportional egg composition varied among wetlands (yolk and energy content), but was not affected by supplemental feeding. In general, egg production by yellow-headed blackbirds was not greatly affected by food availability. This may have been due to any of the following four factors: (1) inaccessibility of food supplements owing to competition between male and female blackbirds, (2) insufficient time for females to respond to food supplements, owing to rapid settlement and nest initiation, (3) a nutritionally inappropriate food supplement (i.e., protein availability may not have been enhanced among fed birds), or (4) superabundance of natural foods such that food availability was not limiting egg production.


1981 ◽  
Vol 32 (6) ◽  
pp. 997 ◽  
Author(s):  
IO Woodward ◽  
RWG White

The effects of temperature and food regime on the fecundity and egg development of B. symmetrica are presented. Clutch size decreases with increasing temperature and decreased food availability. At low food levels; there is increased variability in clutch size; this increase is less marked at lower temperatures. Duration of egg development decreases hyperbolically with increasing temperature; there may be a slight increase with increased food availability. Egg size decreases linearly with increasing temperature: food supply may have some effect. Variability of egg size decreases with decreasing temperature. Egg mortality is highest towards the lower limit of the natural thermal range of B. symmetrica and lowest near the middle.


2002 ◽  
Vol 36 (8) ◽  
pp. 1917-1926 ◽  
Author(s):  
Gessica Gorbi ◽  
Maria Grazia Corradi ◽  
Marion Invidia ◽  
Laura Rivara ◽  
Maria Bassi

2019 ◽  
Vol 10 (2) ◽  
pp. 756-762 ◽  
Author(s):  
Gustavo S. Betini ◽  
Xueqi Wang ◽  
Tal Avgar ◽  
Matthew M. Guzzo ◽  
John M. Fryxell

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