Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)
1998 ◽
Vol 26
(5)
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pp. 372-376
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2007 ◽
Vol 68
(3)
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pp. 236-245
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2019 ◽
Vol 67
◽
pp. 101348
2009 ◽
Vol 29
(11)
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pp. 795-798
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2000 ◽
Vol 7
(1)
◽
pp. 113
2013 ◽
Vol 115
(1-3)
◽
pp. 134-139
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2012 ◽
Vol 112
(1)
◽
pp. 163-168
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