Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

1998 ◽  
Vol 26 (5) ◽  
pp. 372-376 ◽  
Author(s):  
Gutiérrez ◽  
García ◽  
González ◽  
Sanz ◽  
Hernández ◽  
...  
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