scholarly journals Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory

2018 ◽  
Vol 11 ◽  
pp. 00051
Author(s):  
Anna Zemtsova ◽  
Yury Zubarev

Estimation of tocopherol isomers composition in seed oil of seabuckthorn (H. rhamnoides ssp. mongolica) varieties is represented. It has been established that α-tocopherol is the dominant tocopherol in the lipids of the seabuckthorn seeds, the mean content of which for two years has been ranged from 2.1 (Dar Katuni) to 4.8 mg/100 g (Yantarnaya). In general within the evaluated group of subspecies, the mean content of α- tocopherol was determined at 3.5±0.3 mg/100 g. β-, γ- and δ-tocopherols were characterized by low content, accumulating an average for two years at 0.5±0.1, 1.3±0.1 and 0.7±0.3 mg/100 g, respectively.

Burns ◽  
2014 ◽  
Vol 40 (3) ◽  
pp. 511-519 ◽  
Author(s):  
Hiroshi Ito ◽  
Sven Asmussen ◽  
Daniel L. Traber ◽  
Robert A. Cox ◽  
Hal K. Hawkins ◽  
...  

2014 ◽  
Vol 11 (2) ◽  
pp. 13-16
Author(s):  
D Lkhamsaizmaa ◽  
Ts Byambajav

We determined purposely the "Gastrovit" preparation influence results from Badaan (Bergena crassifolia L.) and Seabuckthorn (Hippophae rhamnoides L) in the bioelectrical activity of rat’s stomach during acetic acid ulcer models of gastric. On the 7th , 14th and 21st days of treatment were compared with healthy plumbing. By take of 50 mg/kg of this preparation there had been increased overall bioelectrical activity of the stomach by 1.78-1.88 (P<0.05), the pulse frequency of the stomach by 1.04-1.29 (P<0.05), and the mean amplitude of the stomach by 1.26-1.44 (P<0.05) is shown that it has a gastro protector activity. DOI: http://dx.doi.org/10.5564/mjas.v11i2.208 Mongolian Journal of Agricultural Sciences Vol.11(2) 2013 pp.13-16


2011 ◽  
Vol 125 (2) ◽  
pp. 652-659 ◽  
Author(s):  
Hung-Chih Ting ◽  
Yu-Wen Hsu ◽  
Chia-Fang Tsai ◽  
Fung-Jou Lu ◽  
Ming-Chih Chou ◽  
...  

2014 ◽  
Vol 12 ◽  
pp. 126-130 ◽  
Author(s):  
Ch Otgonbayar ◽  
B Matthaus ◽  
P Odonmajig

The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated. Fatty acids and sterols were analyzed by CGC while tocopherols were analyzed by HPLC. 12.67% glyceride was found in the seed. The oil of sea buckthorn seed oil showed low levels of saturated fatty acids in comparison with the buckthorn pulp oil. Palmitic (7.13%), oleic (15.85%), linoleic (36.9%) and linolenic acids (31.11%) predominated in the seed oil. Palmitic (29.17%), palmitoleic (32.86%), oleic (4.92%), vaccenic (9.35%) and linoleic (16.08%) fatty acid was dominating in the pulp oil. The primary tocopherol of sea buckthorn seed and pulp oil were α- tocopherol and γ-tocopherol (46.54mg/100g, 59.02mg/100g). Seed oil contains more (94.34mg/100g) total sterols than pulp (90.25mg/100g) oil.DOI: http://dx.doi.org/10.5564/mjc.v12i0.187 Mongolian Journal of Chemistry Vol.12 2011: 126-130 


2009 ◽  
Vol 47 (6) ◽  
pp. 1146-1153 ◽  
Author(s):  
N.K. Upadhyay ◽  
R. Kumar ◽  
S.K. Mandotra ◽  
R.N. Meena ◽  
M.S. Siddiqui ◽  
...  

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