The result of "Gastrovit" preparation influence on bioelectrical activity of rat's stomach

We determined purposely the "Gastrovit" preparation influence results from Badaan (Bergena crassifolia L.) and Seabuckthorn (Hippophae rhamnoides L) in the bioelectrical activity of rat’s stomach during acetic acid ulcer models of gastric. On the 7th , 14th and 21st days of treatment were compared with healthy plumbing. By take of 50 mg/kg of this preparation there had been increased overall bioelectrical activity of the stomach by 1.78-1.88 (P<0.05), the pulse frequency of the stomach by 1.04-1.29 (P<0.05), and the mean amplitude of the stomach by 1.26-1.44 (P<0.05) is shown that it has a gastro protector activity. DOI: http://dx.doi.org/10.5564/mjas.v11i2.208 Mongolian Journal of Agricultural Sciences Vol.11(2) 2013 pp.13-16

Download Full-text

Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory

BIO Web of Conferences ◽

10.1051/bioconf/20181100051 ◽

2018 ◽

Vol 11 ◽

pp. 00051

Author(s):

Anna Zemtsova ◽

Yury Zubarev

Keyword(s):

Seed Oil ◽

Hippophae Rhamnoides ◽

Forest Steppe ◽

Hippophaë Rhamnoides ◽

Isomer Composition ◽

The Mean ◽

Hippophae Rhamnoïdes L ◽

Tocopherol Isomers

Estimation of tocopherol isomers composition in seed oil of seabuckthorn (H. rhamnoides ssp. mongolica) varieties is represented. It has been established that α-tocopherol is the dominant tocopherol in the lipids of the seabuckthorn seeds, the mean content of which for two years has been ranged from 2.1 (Dar Katuni) to 4.8 mg/100 g (Yantarnaya). In general within the evaluated group of subspecies, the mean content of α- tocopherol was determined at 3.5±0.3 mg/100 g. β-, γ- and δ-tocopherols were characterized by low content, accumulating an average for two years at 0.5±0.1, 1.3±0.1 and 0.7±0.3 mg/100 g, respectively.

Download Full-text

Сохранение и рациональное использование популяций облепихи крушиновой (Hippophae rhamnoides L.) в Калининградской области

Аграрная Россия ◽

10.30906/1999-5636-2014-2-39-41 ◽

2014 ◽

pp. 39-41

Author(s):

О. М. Бедарева ◽

В. Г. Сильвандер ◽

Любовь Семёновна Мурачёва ◽

А. В. Матюха

Keyword(s):

Hippophae Rhamnoides ◽

Hippophaë Rhamnoides ◽

Hippophae Rhamnoïdes L

В статье рассмотрены наиболее крупные площади популяций облепихи (Hippophae rhamnoides L.) на территории районов Калининградской области. Отмечена уникальность облепиховых фитоценозов для региона. Рекомендованы природоохранные мероприятия, направленные на сохранение вида.

Download Full-text

Protective Effects of Sea Buckthorn (Hippophae rhamnoides L.) Leaves Fermented with Hericium erinaceum Mycelium against Oxidative Modification of Biological Macromolecules and Cell Death

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2015.44.1.035 ◽

2015 ◽

Vol 44 (1) ◽

pp. 35-43

Author(s):

Seung-Sub Kim ◽

Inn-Goo Kyeong ◽

Mi-La Lee ◽

Dong-Goo Kim ◽

Ji-Young Shin ◽

...

Keyword(s):

Cell Death ◽

Oxidative Modification ◽

Sea Buckthorn ◽

Hippophae Rhamnoides ◽

Biological Macromolecules ◽

Protective Effects ◽

Hippophaë Rhamnoides ◽

Hericium Erinaceum ◽

Hippophae Rhamnoïdes L

Download Full-text

Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.)

Plants ◽

10.3390/plants10050847 ◽

2021 ◽

Vol 10 (5) ◽

pp. 847

Author(s):

Anita Zapałowska ◽

Natalia Matłok ◽

Miłosz Zardzewiały ◽

Tomasz Piechowiak ◽

Maciej Balawejder

Keyword(s):

Mechanical Properties ◽

Volatile Compounds ◽

Sea Buckthorn ◽

Hippophae Rhamnoides ◽

Ozone Treatment ◽

Aerobic Bacteria ◽

Hippophaë Rhamnoides ◽

Hippophae Rhamnoïdes L ◽

Ozonation Process

The aim of this research was to show the effect of the ozonation process on the quality of sea buckthorn (Hippophae rhamnoides L.). The quality of the ozonated berries of sea buckthorn was assessed. Prior to and after the ozone treatment, a number of parameters, including the mechanical properties, moisture content, microbial load, content of bioactive compounds, and composition of volatile compounds, were determined. The influence of the ozonation process on the composition of volatile compounds and mechanical properties was demonstrated. The ozonation had negligible impact on the weight and moisture of the samples immediately following the treatment. Significant differences in water content were recorded after 7 days of storage. It was shown that the highest dose of ozone (concentration and process time) amounting to 100 ppm for 30 min significantly reduced the water loss. The microbiological analyses showed the effect of ozone on the total count of aerobic bacteria, yeast, and mold. The applied process conditions resulted in the reduction of the number of aerobic bacteria colonies by 3 log cfu g−1 compared to the control (non-ozonated) sample, whereas the number of yeast and mold colonies decreased by 1 log cfu g−1 after the application of 100 ppm ozone gas for 30 min. As a consequence, ozone treatment enhanced the plant quality and extended plant’s storage life.

Download Full-text