Interactions Between the Dietary Polyunsaturated Fatty Acid Ratio and Genetic Factors Determine Susceptibility to Pediatric Crohn's Disease
2014 ◽
Vol 146
(4)
◽
pp. 929-931.e3
◽
Irina Costea
◽
David R. Mack
◽
Rozenn N. Lemaitre
◽
David Israel
◽
Valerie Marcil
◽
...
Jiayin Yao
◽
Bang Hu
◽
Jiachen Sun
◽
Min Zhi
2018 ◽
Vol 74
(3)
◽
pp. 306-314
◽
Jirayu Tanprasertsuk
◽
Emily S Mohn
◽
Nirupa R Matthan
◽
Alice H Lichtenstein
◽
Kathryn Barger
◽
...
2015 ◽
Vol 178
(1-2)
◽
pp. 19-30
◽
Benjamin Lopez-Jimena
◽
Philip Lyons
◽
Tharangani Herath
◽
Randolph H. Richards
◽
Michael Leaver
◽
...
2007 ◽
Vol 19
(5)
◽
pp. 112-113
◽
1997 ◽
Vol 57
(2)
◽
pp. 149-160
◽
N.M. Jeffery
◽
E.A. Newsholme
◽
P.C. Calder
2013 ◽
Vol 231
(2)
◽
pp. 281-282
◽
2017 ◽
Vol 18
(8)
◽
pp. 729-731
◽
Satu K. Jyväkorpi
◽
Kaisu H. Pitkälä
◽
Taija M. Puranen
◽
Mikko P. Björkman
◽
Merja H. Suominen
◽
...
1981 ◽
Vol 111
(9)
◽
pp. 1548-1555
◽
Shu-Heh W. Chu
◽
D. M. Hegsted