scholarly journals Interactions Between the Dietary Polyunsaturated Fatty Acid Ratio and Genetic Factors Determine Susceptibility to Pediatric Crohn's Disease

2014 ◽  
Vol 146 (4) ◽  
pp. 929-931.e3 ◽  
Author(s):  
Irina Costea ◽  
David R. Mack ◽  
Rozenn N. Lemaitre ◽  
David Israel ◽  
Valerie Marcil ◽  
...  
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