Phenolic compounds in olives and olive oil from Algerian and Italian Olea europaea cultivars and their antioxidant activity

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
N Dekdouk ◽  
N Malafronte ◽  
S Ameddah ◽  
A Vassallo ◽  
D Russo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Olive Oil ◽  
Olea Europaea ◽  
Olea Europaéa

scholarly journals Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications

PLoS ONE ◽  
2014 ◽  
Vol 9 (3) ◽  
pp. e92898 ◽  
Author(s):  
Ana G. Pérez ◽  
Lorenzo León ◽  
Mar Pascual ◽  
Carmen Romero-Segura ◽  
Araceli Sánchez-Ortiz ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Olive Oil ◽  
Nutritional Quality ◽  
Olea Europaea ◽  
Virgin Olive Oil ◽  
Olea Europaea L ◽  
Single Cross ◽  
Olea Europaéa

scholarly journals Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.)

2018 ◽  
Vol 55 (11) ◽  
pp. 4600-4607 ◽  
Author(s):  
Saeed Ghasemi ◽  
Diba Eghbali Koohi ◽  
Mohammad Sadegh Bakhshi Emmamzadehhashemi ◽  
Shahriyar Shahbazi Khamas ◽  
Mohammad Moazen ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Olea Europaea ◽  
Olea Europaea L ◽  
Olea Europaéa

Antioxidant activity of virgin olive oil phenolic compounds in a micellar system

1999 ◽  
Vol 79 (13) ◽  
pp. 1803-1808 ◽  
Author(s):  
Vincenzo Fogliano ◽  
Alberto Ritieni ◽  
Simona M Monti ◽  
Monica Gallo ◽  
Dorotea Della Medaglia ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Micellar System
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