Marketing and Distribution of Domestic Food Crops in the Caribbean: Implications for Food Security

Author(s):  
Clinton L. Beckford ◽  
Donovan R. Campbell
2011 ◽  
Vol 26 (S1) ◽  
pp. s96-s97
Author(s):  
T.W. Graham

Liberia's 14 year civil war destroyed domestic agricultural production, veterinary and agricultural education, extension services and domestic food security. These losses severely limited domestic food production, and basic hygiene and sanitation: potable water, abattoirs, cold chain and food storage were greatly diminished. The average Liberian life expectancy fell from 45.8 in 1990 to 41.8 years presently. The population birth and death rate are two of the highest globally with a resulting population growth rate, of 2.7% per annum; this growth rate requires an immediate and concerted focus on domestic food production to alleviate nutritional inadequacy and hunger, trade imbalances and loss of foreign exchange credits. Food supply nationally is presumed adequate because of importation, though domestic production is inadequate. Unequal distribution precludes food security for all Liberians. Value chain augmentation, enhancing food availability across all sectors of Liberian society and ensuring distribution of a safe food supply needs critical development. Infant mortality remains one of the highest in the world (approximately 160/1000 births), much of which is attributed to food insecurity, food contamination and lack of uniformly available potable water. Recreation of Liberia's public health and food security requires redevelopment of disease monitoring and laboratory diagnostic capability to re-establish safe food production and handling practices across all sectors. This will allow determination of endemic disease burden for the principal livestock species: poultry, sheep, goats, cattle and swine. Creation of a national disease surveillance/monitoring system allows for targeted disease intervention, ensuring vaccination for correct serotypes and most critically prevalent diseases. Creation of community level training and support will target intervention of local diseases, but also allow for national prioritization of diseases. Targeting which are most prevalent or most likely to cause production limiting effects will require periodic surveillance, targeted vaccination, and chemotherapeutic intervention and evaluation of therapeutic success.


Significance While the pandemic undoubtedly played a significant role, the situation also resulted from structural factors and was worsened by LAC’s high levels of economic inequality. Impacts Deteriorating food security will put further pressure on local health systems at a time when the pandemic is far from over. The prevalence of informal employment will make much of the population vulnerable to food insecurity as their income remains uncertain. The situation will add to the factors that fuel migration from Central America and the Caribbean towards North America.


Author(s):  
Constanza Gutiérrez-Gómez

Abstract The livestock sector faces an important challenge in the medium and long term since it must satisfy an increasing demand for animal products as a result of the increase in population and the world economy but safeguarding natural resources and at the same time minimizing the environmental contamination, especially the greenhouse gas (GHG) emissions attributed to livestock husbandry. For Latin America and the Caribbean (LAC), this becomes more relevant given the importance of the sector for the food security of rural communities, particularly for small-scale producers. In this manuscript, we address the main challenges of LAC in this context, from a global perspective that includes the demographic, economic, cultural, and environmental effects. The biggest global challenge for the LAC livestock sector for the coming decades is how to satisfy the growing human demand for animal protein in a sustainable way maintaining the food security of their communities. The efforts to achieve these goals require focusing on improving the efficiency of both animal husbandry and production systems. Therefore, it is necessary to implement technologies of sustainable intensification and it is urgent that those who make political decisions become aware of these issues.


2018 ◽  
Vol 45 (5) ◽  
pp. 71-87
Author(s):  
Tomás Palmisano

An analysis of the semiotic and productive transformation of food crops under Argentina’s agribusiness model through a study of the diffusion of the term “commodity” in the discourse produced/reproduced by the rural sections of the hegemonic media, combined with statistical data that allow a dialogue between discourse and measurable quantities, concludes that defining the Argentine countryside as a place for commodity production is linked with increasing crop production for export that leads to the erosion of food sovereignty and food security. Un análisis de las transformaciones semióticas y productivas de los frutos de la tierra bajo el modelo argentino de los agronegocios que examina la extensión del término commodity en los discursos producidos/reproducidos por las secciones rurales de los medios gráficos de comunicación hegemónicos, entrecruzado con datos estadísticos para poner en diálogo el nivel del discurso con el de las cantidades medibles, concluye que la consigna que define al campo argentino como un lugar de producción de commodities se imbrica con una tendencia a la intensificación de los cultivos orientados exclusivamente a la exportación y la erosión de la soberanía y seguridad alimentaria.


Sign in / Sign up

Export Citation Format

Share Document