scholarly journals In-situ piezoresponse force microscopy cantilever mode shape profiling

2015 ◽  
Vol 118 (7) ◽  
pp. 072011 ◽  
Author(s):  
R. Proksch
Materials ◽  
2019 ◽  
Vol 12 (8) ◽  
pp. 1327 ◽  
Author(s):  
Ursic ◽  
Bencan ◽  
Prah ◽  
Dragomir ◽  
Malic

A complex domain structure with variations in the morphology is observed at ambient temperature in monoclinic Pb(Fe1/2Nb1/2)O3. Using electron microscopy and piezoresponse force microscopy, it is possible to reveal micrometre-sized wedge, lamellar-like, and irregularly shaped domains. By increasing the temperature, the domain structure persists up to 80 °C, and then starts to disappear at around 100 °C due to the proximity of the ferroelectric–paraelectric phase transition, in agreement with macroscopic dielectric measurements. In order to understand to what degree domain switching can occur in the ceramic, the mobility of the domain walls was studied at ambient temperature. The in situ poling experiment performed using piezoresponse force microscopy resulted in an almost perfectly poled area, providing evidence that all types of domains can be easily switched. By poling half an area with 20 V and the other half with −20 V, two domains separated by a straight domain wall were created, indicating that Pb(Fe1/2Nb1/2)O3 is a promising material for domain-wall engineering.


MRS Advances ◽  
2016 ◽  
Vol 2 (02) ◽  
pp. 63-69
Author(s):  
Maxim Ivanov ◽  
Ohheum Bak ◽  
Svitlana Kopyl ◽  
Semen Vasilev ◽  
Pavel Zelenovskiy ◽  
...  

ABSTRACT Peptide nanotubes based on short dipeptide diphenylalanine (FF) attract a lot of attention due to their unique physical properties ranging from strong piezoelectricity to extraordinary mechanical rigidity. In this work, we present the results of high-resolution Piezoresponse Force Microscopy (PFM) measurements in FF microtubes prepared from the solution. First in-situ temperature measurements show that the effective shear piezoelectric coefficient d15 (proportional to axial polarization) significantly decreases (to about half of the initial value) under heating up to 100 oC. The piezoresponse becomes inhomogeneous over the surface being higher in the center of the tubes. Further, PFM study of a composite consisting of FF microtubes and reduced graphene oxide (rGO) was performed. We show that piezoelectric properties of peptide microtubes are significantly modified and radial (vertical) piezoresponse appears in the presence of rGO as confirmed via PFM analysis. The results are rationalized in terms of molecular approach in which π – π molecular interaction between rGO and dipeptide is responsible for the appearance of radial component of polarization in such hybrid structures.


2020 ◽  
Vol 92 (6) ◽  
pp. 977-984
Author(s):  
Mayya V. Kulikova ◽  
Albert B. Kulikov ◽  
Alexey E. Kuz’min ◽  
Anton L. Maximov

AbstractFor previously studied Fischer–Tropsch nanosized Fe catalyst slurries, polymer compounds with or without polyconjugating structures are used as precursors to form the catalyst nanomatrix in situ, and several catalytic experiments and X-ray diffraction and atomic force microscopy measurements are performed. The important and different roles of the paraffin molecules in the slurry medium in the formation and function of composite catalysts with the two types of aforementioned polymer matrices are revealed. In the case of the polyconjugated polymers, the alkanes in the medium are “weakly” coordinated with the metal-polymer composites, which does not affect the effectiveness of the polyconjugated polymers. Otherwise, alkane molecules form a “tight” surface layer around the composite particles, which create transport complications for the reagents and products of Fischer-Tropsch synthesis and, in some cases, can change the course of the in situ catalyst formation.


2021 ◽  
Vol 543 ◽  
pp. 148808
Author(s):  
D.O. Alikin ◽  
L.V. Gimadeeva ◽  
A.V. Ankudinov ◽  
Q. Hu ◽  
V.Ya. Shur ◽  
...  

1999 ◽  
Vol 353 (1-2) ◽  
pp. 194-200 ◽  
Author(s):  
C. Coupeau ◽  
J.F. Naud ◽  
F. Cleymand ◽  
P. Goudeau ◽  
J. Grilhé

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