The degradation of lactose by interaction with casein
Lactose and casein react to give a complex mixture of sugars and acids from which lactulose, D-galactose, D-tagatose, 5-hydroxymethylfurfural, lactic acid, glycollic acid, phosphoric acid, and the lactones of 2-deoxy-D-glycero-tetronic and 3-deoxy-D-erythro-pentonic acids have been isolated and identified.
1990 ◽
Vol 55
(10)
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pp. 2475-2480
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1982 ◽
Vol 17
(3)
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pp. 507-519
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1982 ◽
Vol 17
(7)
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pp. 969-984
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2018 ◽
Vol 5
(8)
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pp. 086512
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1931 ◽
Vol 108
(759)
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pp. 545-552
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2018 ◽
Vol 32
(5)
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pp. 619-634
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2005 ◽
Vol 249
(1-2)
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pp. 173-182
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