Effects of fruiting on vegetative growth and development dynamics of grapevines (Vitis vinifera cv. Semillon) can be traced back to events at or before budbreak

2010 ◽  
Vol 37 (8) ◽  
pp. 756 ◽  
Author(s):  
Dennis H. Greer ◽  
Chris Weston

Leaf and shoot growth and development patterns in Vitis vinifera L. cv. Semillon were analysed dynamically. Potted fruiting and vegetative vines were grown in controlled conditions and budbreak, leaf and internode (metamers) appearance and expansion were measured. Buds were also dissected microscopically. Metamer appearance occurred in three zones; the first 5–6 metamers emerged as a cluster with fastest expansion and largest size. Marked differences in sizes and dynamics of growth occurred between fruiting and vegetative vines because flowers were absent. The next 13–14 preformed metamers appeared at a constant rate and metamer size declined along the shoot. Timing of maximum expansion and duration of growth of the metamers in this cohort was increasingly delayed in fruiting compared with vegetative vines. Beyond node 20, neoformed metamers emerged at a slow constant rate and were smallest overall. Throughout development, extension of the internode occurred before expansion of the subtending leaf, consistent with the liana habit of grapevines. Differences between fruiting and vegetative vines in metamer development were observed just after budbreak and these differences generally appreciated over time. The impact of reproduction on vegetative growth can, therefore, likely be attributed to competition for carbohydrate between floral and leaf primordia in the dormant or breaking bud, accounting for the smaller leaves and internodes.

2019 ◽  
Vol 100 (4) ◽  
pp. 1436-1447
Author(s):  
Raul Cauduro Girardello ◽  
Vanessa Rich ◽  
Rhonda J Smith ◽  
Charles Brenneman ◽  
Hildegarde Heymann ◽  
...  

2020 ◽  
pp. 1-15
Author(s):  
Nicolas Fischer ◽  
Thomas Efferth

BACKGROUND: Grapevine (Vitis vinifera L.) as basis for winemaking is one of the most economically important plants in modern agriculture. As requirements in viticulture are increasing due to changing environments, terroir and pests, classical agriculture techniques reach their limits. OBJECTIVE: We summarize the impact of modern “omics” technologies on modern grapevine breeding and cultivation, as well as for dealing with challenges in viniculture caused by environmental or terroir changes and pests and diseases. In this review, we give an overview on current research on the influence of “omics” technologies on modern viticulture. RESULTS: Considerable advances in bioinformatics and analytical techniques such as next generation sequencing or mass spectrometry fueled new molecular biological studies. Modern “omics” technologies such as “genomics”, “transcriptomics”, “proteomics” and “metabolomics” allow the investigation on a large-scale data basis and the identification of key markers. Holistic understanding of genes, proteins and metabolites in combination with external biotic and abiotic factors improves vine and wine quality. CONCLUSION: The rapid evolution in wine quality was only enabled by the progress of modern biotechnological methods developing enology from a handcraft to science.


1963 ◽  
Vol 41 (9) ◽  
pp. 1319-1324 ◽  
Author(s):  
W. G. Barker ◽  
W. B. Collins

The semicultivated lowbush blueberry is fire-pruned on a 3- to 4-year cycle. In spring, vegetative growth is accomplished through the development of an axillary bud on an aerial shoot. In a fire-pruned area, the growth is delayed in both its initiation and termination by as much as a month and arises either from axillary buds on the unburned below-ground portions of the aerial stems, or from rhizome seated buds. Shoot growth is terminated by the abortion of the apical meristem and the death of the proximal portions of the axis. Evidence is presented suggesting that the death of the apex is not triggered by an appropriate photoperiod. Further, although it is inherently controlled, it does not follow the production of a specified quantity (relative to clone) of leaf nor vegetative tissue and is not related to the development of a specified (per clone) leaf photosynthetic area. Finally, there is a strong indication that the death of the shoot is speeded by the presence of a high level of auxin.


2007 ◽  
Vol 58 (15-16) ◽  
pp. 4107-4118 ◽  
Author(s):  
P. Chatelet ◽  
V. Laucou ◽  
L. Fernandez ◽  
L. Sreekantan ◽  
T. Lacombe ◽  
...  

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