A look forward.

2022 ◽  
pp. 264-271
Author(s):  
Graham Matthews
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Organic Farming ◽  
Weed Control ◽  
Crop Rotation ◽  
Management Practices ◽  
Genetically Modified ◽  
Pesticide Application

Abstract This chapter focuses on different management practices in growing cotton, including the use of genetically modified varieties, pesticide application, crop rotation, spacing, irrigation, weed control, integrated pest management and organic farming.

scholarly journals Accumulation of Pesticides in Tomato Packinghouse Wastewater and the Influence of Integrated Pest Management on Reducing Residues

1995 ◽  
Vol 5 (3) ◽  
pp. 243-247 ◽  
Author(s):  
James W. Rushing ◽  
Wilton P. Cook ◽  
Larry Spell
Keyword(s):  
South Carolina ◽  
Integrated Pest Management ◽  
Pest Management ◽  
Pesticide Residues ◽  
Management Practices ◽  
Controlled Study ◽  
Small Scale ◽  
Pesticide Application ◽  
Water Analyses ◽  
Tank Water

Water analyses from six commercial tomato packinghouse dump tanks in South Carolina revealed that metal and pesticide residues accumulate in the dump-tank water during daily operation. The amount that accumulated varied widely as follows: Asana (esfenvalerate), 0.3 to 13.8 ppb; Bravo (chlorothalonil), 0.1 to 2.7 ppm; copper, 2.0 to 7.3 ppm; and manganese, 0.1 to 2.5 ppm. Contamination appeared to be lowest when growers implemented integrated pest management (IPM) during production. In a subsequent controlled study, tomatoes were produced under the following pest-management practices: IPM protocol with pesticide applications based on scouting reports, modified IPM with one arbitrary pesticide application at bloom, and weekly pesticide application regardless of pest pressure. In a small-scale dump tank simulating commercial packinghouse operation, the water used for tomatoes that were produced with a weekly spray schedule had about 2 to 10 times the amount of pesticide and metal residues found in the water used for tomatoes grown under IPM protocol. Modified IPM protocol resulted in intermediate levels of residues. These results confirm that IPM field practices can reduce residues in tomato packinghouse wastewater.

scholarly journals INFLUENCE OF INTEGRATED PEST MANAGEMENT ON PESTICIDE RESIDUES IN TOMATO PACKINGHOUSE WASTEWATER

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 628d-628
Author(s):  
James W. Rushing ◽  
Wilton P. Cook ◽  
Stanley Schumann
Keyword(s):  
Heavy Metals ◽  
South Carolina ◽  
Integrated Pest Management ◽  
Pest Management ◽  
Pesticide Residues ◽  
Management Practices ◽  
Small Scale ◽  
Pesticide Application ◽  
Water Analyses ◽  
Tank Water

Water analyses from all commercial tomato packinghouse dump tanks in South Carolina in 1989 revealed that heavy metals and pesticides accumulate in the dump tank water throughout the course of daily operation. The amount that accumulated varied widely as follows: esfenvalerate, 0.6 to 13.8 ppb; chlorothalonil, 0.1 to 2.85 ppm; copper, 2.0 to 7.3 ppm; manganese, 0.3 to 2.4 ppm. Contamination was lowest when growers were implementing integrated pest management (IPM) practices during production. In 1990, tomatoes were grown under the following pest management practices: IPM protocol; modified IPM with more frequent spray; or weekly pesticide application regardless of pest pressure. In a small scale dump tank study the water used for tomatoes on the weekly spray schedule had from 2 to 10 times the amount of pesticide and metal residues found in water used for tomatoes grown under IPM. These results confirm that IPM programs can be effective in reducing residues in tomato packinghouse wastewater.

scholarly journals Demonstrating an integrated pest management strategy in forage- and seed-brassica crops using a collaborative approach

2018 ◽  
Vol 71 ◽  
pp. 112-120 ◽  
Author(s):  
Abie Horrocks ◽  
Paul A. Horne ◽  
Melanie M. Davidson
Keyword(s):  
Biological Control ◽  
Integrated Pest Management ◽  
Pest Management ◽  
Management Strategy ◽  
Management Practices ◽  
Collaborative Approach ◽  
Biological Control Agents ◽  
Brassica Crops ◽  
Starting Point ◽  
Management Approaches

An integrated pest management (IPM) strategy was compared with farmers’ conventional pest management practices on twelve spring- and autumn-sown seed and forage brassica crops. Demonstration trials were conducted in Canterbury from spring 2015 to autumn 2017 by splitting farmers’ paddocks in half and applying the two management approaches side by side. A farmer participatory approach was used, with management decisions based on monitoring pests and biological-control agents. Farmer and adviser training with a focus on monitoring and identification was carried out. Biological-control agents capable of contributing to pest control were identified in all brassica crops. There was a 35% reduction in the number of insecticides applied under IPM compared with conventional management, negligible crop yield differences, and the type of insecticides applied was different. IPM adoption at these farms was high by the end of the 3-year project with 11 of the 12 farmers implementing IPM across 90—100% of their brassica crops. This project was a starting point for an industry-wide change of practice to IPM, which has become more widespread since its completion.

Adoption of Integrated Pest Management Tactics by Wisconsin Farmers

2006 ◽  
Vol 20 (3) ◽  
pp. 756-767 ◽  
Author(s):  
Clarissa M. Hammond ◽  
Edward C. Luschei ◽  
Chris M. Boerboom ◽  
Pete J. Nowak
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Management Practices ◽  
Resistance Management ◽  
Environmental Safety ◽  
Farm Size ◽  
Management Decision ◽  
Dairy Farmers ◽  
Management Decision Making ◽  
Large Farms

Agronomic research and extension personnel generally recognize the benefits of integrated pest management (IPM) but IPM practices have not been rapidly adopted by farmers. In order for applied research and extension programs to be as influential as possible, strategies and tactics must be evaluated in the context of the real-world constraints experienced by farmers. We investigated the linkage between farmers' pest management behaviors, attitudes, and constraints by analyzing an extensive corn pest management survey distributed throughout Wisconsin in 2002. Our objectives were to (1) create a benchmark against which future changes in pest management practices could be detected and (2) explore potential associations between practices and farm characteristics, e.g., farm size or commodity produced. A total of 213 farmers responded with descriptions of their operations; weed, insect, and disease pest management practices; crop consultant usage; interactions with their local agrichemical dealer; and attitudes regarding pest management decision-making. We compared the relative responses of cash-grain and dairy farmers as well as managers of large and small farms. Larger farm size and percentage of operation in cash-grain production were associated with an increased frequency of rotating crops, rotating herbicide families, and use of a broadcast herbicide application. Managers of large farms and/or cash-grain crops also more frequently indicated considering the level of pest control, price, carryover potential, weed resistance management, environmental safety, and risk to the applicator than did dairy or small-sized operations. Cash-grain farmers had significantly higher scores on a calculated IPM index than did dairy farmers (P < 0.0001). We also found a significant positive relationship between farm size and IPM score (P < 0.0001). Our results provide a benchmark for future comparisons of IPM adoption rates in Wisconsin and highlight the association between IPM research/extension and farmers' management behavior.

Integrated pest management of disease and arthropod pests of greenhouse vegetable crops in Ontario: Current status and future possibilities

1991 ◽  
Vol 71 (3) ◽  
pp. 887-914 ◽  
Author(s):  
J. L. Shipp ◽  
G. J. Boland ◽  
L. A. Shaw
Keyword(s):  
Biological Control ◽  
Integrated Pest Management ◽  
Pest Management ◽  
Management Practices ◽  
Current Status ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Pest Outbreaks ◽  
Greenhouse Vegetable ◽  
Arthropod Pests

Disease and arthropod pests are a continual problem for greenhouse vegetable production. These problems range from minor infestations to major disease or arthropod pest outbreaks that can destroy an entire crop. In Ontario, in the past, the major management strategy was pesticide control. However, many plant pathogen, insect and mite pests are resistant to registered pesticides and few new pesticides are being developed. Alternative control strategies exist or are being developed for most major pests. This review describes the current status of pesticide, cultural and biological control of disease and arthropod pests of greenhouse vegetables in Ontario and discusses the future possibilities for the integration of pest management practices utilizing plant resistance, nutrition, environment and biological control agents into an expert system approach. Key words: Vegetable (greenhouse) crops, integrated pest management

Sign in / Sign up

Export Citation Format

Share Document