EU-funded research on functional foods
2002 ◽
Vol 88
(S2)
◽
pp. S131-S132
◽
Keyword(s):
Research on food and nutrition has been an important topic in all Framework Programmes for Research and Technological Development of the European Commission. From the Second Framework Programme (ECU 2 million for four projects on functional foods) to the Fifth Framework Programme (€51 million for thirty-three projects on functional foods), the investment in research projects on functional foods has been increasing by quite an extent. In the early 1990s, the topics were fibres, pro-, pre- and synbiotics. Nowadays, the range of subjects has been broadened to antioxidative effects, vitamins, phyto-oestrogens and the socio-economic area.
2019 ◽
Vol 66
(2)
◽
pp. 235-252
2018 ◽
Vol 17
(03)
◽
pp. C05
◽