Mutagen Formation in the Reaction of Nitrite with the Food Components Analogous to Sorbic Acid

1982 ◽  
Vol 46 (9) ◽  
pp. 2299-2304
Author(s):  
Toshihiko Osawa ◽  
Mitsuo Namiki
Keyword(s):  
1986 ◽  
Vol 50 (8) ◽  
pp. 1971-1977 ◽  
Author(s):  
Toshihiko OSAWA ◽  
Harue ISHIBASHI ◽  
Mitsuo NAMDCI ◽  
Tsuneo KADA ◽  
Keiichi TSUJI
Keyword(s):  

1986 ◽  
Vol 50 (8) ◽  
pp. 1971-1977
Author(s):  
Toshihiko Osawa ◽  
Harue Ishibashi ◽  
Mitsuo Namiki ◽  
Tsuneo Kada ◽  
Keiichi Tsuji
Keyword(s):  

1985 ◽  
Vol 48 (4) ◽  
pp. 364-375 ◽  
Author(s):  
MICHAEL B. LIEWEN ◽  
ELMER H. MARTH

Sorbate (sorbic acid) generally is an effective inhibitor of most molds and yeasts and some bacteria. Environmental factors such as pH, water activity, temperature, atmosphere, microbial load, microbial flora and certain food components can influence the effectiveness of sorbate. Strains of microorganisms resistant to sorbate exist and therefore are common causes of food spoilage. Some molds and bacteria are able to degrade sorbate. This paper reviews the factors that affect the antimicrobial effectiveness of sorbate in foods.


2020 ◽  
Vol 18 (2) ◽  
pp. 63-72
Author(s):  
Mohd Aftab Alam ◽  
Fahad I. Al-Jenoobi ◽  
Khaled A. Alzahrani ◽  
Mohammad H. Al-Agamy ◽  
Abdullah M. Al-Mohizea

The aim of present study was to investigate the effect of pharmaceutical excipients and other active substances on antimicrobial efficacy of standard antibiotic against resistant and susceptible microorganisms. Pharmaceutical excipients (sodium lauryl sulfate [SLS], Tween-80, citric acid, NaOH, NaCl) and active substances (fusidic acid, sorbic acid) were investigated to check in-vitro efficacy and their effect on the efficacy of standard antibiotic. Clindamycin was selected as standard antibiotic. Clindamycin was found to be ineffective against methicillin-resistant Staphylococcus aureus (MRSA). Fusidic acid and SLS showed concentration dependent effect against MRSA. Other tested substances were also ineffective against MRSA, and also failed to improve the susceptibility of MRSA towards clindamycin. The clindamycin + fusidic acid (0.05 µg, 0.1 µg), and clindamycin + SLS (0.5 mg, 1 mg) showed concentration dependent effect on Staphylococcus epidermidis (S. epidermidis). Clindamycin combinations with fusidic acid or SLS showed better inhibition of S. epidermidis, than individual substance. At lower concentration of clindamycin (2 µg), the sorbic acid (25 µg) improves its effectiveness. SLS (0.5 mg, 1 mg) and clindamycin (4 µg, 10 µg) showed almost equal zone of inhibition against S. epidermidis, respectively. Present findings showed that certain pharmaceutical excipients (e.g. SLS) are effective against resistant and susceptible microbes, and suggested that more excipients should be screened for their antimicrobial potential and their ability to improve the efficacy of standard antibiotics.


Impact ◽  
2020 ◽  
Vol 2020 (7) ◽  
pp. 42-44
Author(s):  
Katsuko Kajiya

A Japan-based team of researchers is looking into the disease prevention potential of certain foods, with a focus on the Sakurajima radish, and how it could have a beneficial impact on heart health, specifically cardiovascular health. Given that vascular diseases are the leading cause of death worldwide, the importance of this work cannot be underestimated. At the Faculty of Agriculture, Department of Food Sciences and Biotechnology, Kagoshima University, Japan, Dr. Katsuko Kajiya and her team are researching the bioregulatory functions of agricultural products and how they can be beneficial to health. The researchers are working to scientifically elucidate the function of foods, looking at the disease prevention mechanisms and physiological functions of certain food ingredients.


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