Determination of the Volatile Compounds in Five Varieties of Piper betle L. from Bangladesh Using Simultaneous Distillation Extraction and Gas Chromatography/Mass Spectrometry (SDE-GC/MS)

Piper Betle ◽

Simultaneous Distillation Extraction

Determination of Volatile Compounds of Illicium verum Hook. f. Using Simultaneous Distillation-Extraction and Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Tropical Journal of Pharmaceutical Research ◽

10.4314/tjpr.v14i10.20 ◽

2015 ◽

Vol 14 (10) ◽

pp. 1879 ◽

Cited By ~ 5

Author(s):

Wenbo Zhang ◽

Yan Zhang ◽

Xueyan Yuan ◽

Erlin Sun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Simultaneous Distillation Extraction ◽

Illicium Verum

Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

Journal of Food Science ◽

10.1111/j.1750-3841.2011.02406.x ◽

2011 ◽

Vol 76 (9) ◽

pp. C1326-C1334 ◽

Cited By ~ 22

Author(s):

Roberto Rodríguez Madrera ◽

Belén Suárez Valles

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Apple Pomace ◽

Stir Bar Sorptive Extraction ◽

Sorptive Extraction ◽

Solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

Food Chemistry ◽

10.1016/j.foodchem.2009.04.105 ◽

2010 ◽

Vol 118 (2) ◽

pp. 456-461 ◽

Cited By ~ 31

Author(s):

S. García-Martín ◽

C. Herrero ◽

R.M. Peña ◽

J. Barciela

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Determination of volatile compounds in Txakoli wine from Biscay by gas chromatography-mass spectrometry

Journal of Chromatography A ◽

10.1016/s0021-9673(97)00474-3 ◽

1997 ◽

Vol 778 (1-2) ◽

pp. 225-234 ◽

Cited By ~ 1

Author(s):

A. Escobal ◽

C. Iriondo ◽

C. Laborra

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2386 ◽

2006 ◽

Vol 86 (4) ◽

pp. 600-611 ◽

Cited By ~ 79

Author(s):

Guillaume Duflos ◽

Vincent Marcel Coin ◽

Marie Cornu ◽

Jean-Francois Antinelli ◽

Pierre Malle

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Fish Spoilage

Comparison of the Volatile Compounds among Different Production Regions of Green Tea using Simultaneous Distillation Extraction Coupled with Gas Chromatography-mass Spectrometry

Advance Journal of Food Science and Technology ◽

10.19026/ajfst.7.1367 ◽

2015 ◽

Vol 7 (8) ◽

pp. 607-613 ◽

Cited By ~ 1

Author(s):

J.S. Zhou ◽

S.D. Lv ◽

M. Lian ◽

C. Wang ◽

Q.X. Meng

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Green Tea ◽

Simultaneous Distillation Extraction

Determination of Volatile Compounds in Whiting (Merlangius merlangus) Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Journal of Chromatographic Science ◽

10.1093/chromsci/43.6.304 ◽

2005 ◽

Vol 43 (6) ◽

pp. 304-312 ◽

Cited By ~ 14

Author(s):

G. Duflos ◽

F. Moine ◽

V. M. Coin ◽

P. Malle

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Merlangius Merlangus

Determination of Four Volatile Compounds with Anti-Inflammatory Biological Activity inHouttuynia chordataThunb. by Gas Chromatography and Gas Chromatography–Mass Spectrometry

Analytical Letters ◽

10.1080/00032719.2013.858260 ◽

2014 ◽

Vol 47 (5) ◽

pp. 730-741 ◽

Cited By ~ 2

Author(s):

Jing Chen ◽

Wenqing Wang ◽

Chunyang Shi ◽

Jin Wan ◽

Li Deng ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Biological Activity ◽

Volatile Compounds ◽

Anti Inflammatory

Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua)

LWT ◽

10.1016/j.lwt.2011.11.012 ◽

2012 ◽

Vol 46 (2) ◽

pp. 536-541 ◽

Cited By ~ 12

Author(s):

Ola Lasekan

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Determination of volatile compounds formed in a glucose–selenomethionine model system by gas chromatography–atomic emission detector and gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2009.03.012 ◽

2009 ◽

Vol 116 (3) ◽

pp. 774-778 ◽

Cited By ~ 8

Author(s):

Guor-Jien Wei ◽

Chi-Tang Ho ◽

An Shun Huang

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Atomic Emission ◽

Model System ◽

Emission Detector ◽

Atomic Emission Detector