Comparison of the Volatile Compounds among Different Production Regions of Green Tea using Simultaneous Distillation Extraction Coupled with Gas Chromatography-mass Spectrometry
2015 ◽
Vol 7
(8)
◽
pp. 607-613
◽
2015 ◽
Vol 14
(10)
◽
pp. 1879
◽
2020 ◽
Vol 53
(15)
◽
pp. 2413-2430
◽
2014 ◽
Vol 57
◽
pp. 61-70
◽
2011 ◽
Vol 396-398
◽
pp. 1570-1574
◽
2011 ◽
Vol 236-238
◽
pp. 2643-2646
◽
2019 ◽
Vol 37
(3)
◽
pp. 325
◽
2011 ◽
Vol 76
(9)
◽
pp. C1326-C1334
◽
2009 ◽
Vol 74
(2)
◽
pp. C90-C99
◽