Scaling Up Political Ecology: The Case of Illegal Pesticides on Fresh Vegetables Imported into the United States, 1996–2006

2010 ◽  
Vol 100 (2) ◽  
pp. 327-355 ◽  
Author(s):  
Ryan E. Galt
2022 ◽  
pp. 251484862110698
Author(s):  
David C. Eisenhauer

Recent work in urban geography and political ecology has explored the roots of housing segregation in the United States within governmental polices and racial prejudice within the real estate sector. Additional research has demonstrated how coastal management practices has largely benefited wealthy, white communities. In this paper, I bring together insights from these two strands of research to demonstrate how both coastal management and governmental housing policies combined to shape racial inequalities within and around Asbury Park, New Jersey. By focusing on the period between 1945 and 1970, I show how local, state, and federal actors repeatedly prioritized improving and protecting the beachfront areas of the northern New Jersey shore while promising to eventually address the housing and economic needs of the predominately Black ‘West Side’ neighbourhood of Asbury Park. This paper demonstrates that not only did governmental spending on coastal management largely benefit white suburban homeowners but also came at the expense of promised spending within Black neighbourhoods. The case study has implications for other coastal regions in the United States in which housing segregation persists. As climate change and sea level rise unfold, the history of racial discrimination in coastal development raises important considerations for efforts to address emerging hazards and risks.


1997 ◽  
Vol 9 (2) ◽  
pp. 57-71 ◽  
Author(s):  
Zhikang You ◽  
Chung L. Huang ◽  
James E. Epperson

2005 ◽  
Vol 37 (6) ◽  
pp. 995-1014 ◽  
Author(s):  
James McCarthy

This paper explores the remarkable congruence between the proliferation of community forestry initiatives in North America in recent years and the ascendance of particular forms of neoliberalism. In it I argue that, in the United States in particular, such initiatives are best understood as hybrids between ‘rollout’ neoliberalism and contemporaneous trends in the management of protected areas and state-owned forests. This interpretation contributes to recent arguments that the environment has been understudied as an arena through which neoliberalism has been actively constituted, rather than simply a passive recipient of ‘impacts’. Moreover, surprisingly little academic work has explored the imbrications of specific changes in environmental governance and evolving neoliberalism in the latter's ‘First World’ geographic hearths, such as the USA and the United Kingdom. In this paper I undertake such an investigation with respect to community forestry in the United States. The paper traces the major antecedents, introduction, and institutionalizations of community forestry in the United States, and shows how their conceptualizations and enactments of ‘community’ are structured by hegemonic neoliberal ideas, making community forestry in this context supplementary, rather than oppositional, to neoliberal restructurings. Exploration of the current Bush administration's enthusiastic adoption of central elements of community forestry bolsters this interpretation. Finally, the conclusion draws implications from this case for debates in political ecology.


HortScience ◽  
1996 ◽  
Vol 31 (5) ◽  
pp. 758b-758
Author(s):  
W.J. Florkowski ◽  
B. Brückner ◽  
C.L. Huang ◽  
I. Schonhof

Chemicals used in fresh vegetable production leave residue. Although the typical residue amount is below allowable limits, producers must recognize consumer preference for less residue. Atlanta and Berlin consumer surveys showed difference in opinions about chemical residue in fresh vegetables, need for government testing, impact of residue on amount of consumed vegetables, and willingness to pay for vegetables with less residue. In general, Atlanta residents were more likely to agree about certifying vegetables as containing only allowable residue amount, while Berlin consumers were more willing to pay for government testing and vegetables with less residue. Two equations were estimated to identify factors influencing the preference for less residue. Respondents with higher incomes showed less preference for less chemical residue; similar preferences were demonstrated by older and single Berlin respondents. Growing vegetables with less chemical use offers opportunity to market fresh vegetables differentiating them from vegetables produced using traditional practices, especially given the willingness of overseas consumers to pay higher prices for vegetables with less residue.


Addiction ◽  
2019 ◽  
Vol 114 (12) ◽  
pp. 2267-2278 ◽  
Author(s):  
Carolina Barbosa ◽  
Hannah Fraser ◽  
Thomas J. Hoerger ◽  
Alyssa Leib ◽  
Jennifer R. Havens ◽  
...  

Author(s):  
James W. Dearing

In this special issue of IJERPH, we feature studies conducted by research translation and community engagement teams that are funded through the Superfund Research Program in the United States. These and other teams funded by this program demonstrate how environmental and health communication research can contribute to generalizable lessons about helping and empowering contaminated communities. These types of applied behavioral, social and communication projects are important because while much about our communities is unique and must be addressed on a case by case basis, other aspects of research translation and community engagement processes are potentially generalizable across sites and can thus be used to scale up solutions to toxic contamination to other communities and countries more rapidly than would otherwise occur.


2020 ◽  
Vol 383 (11) ◽  
pp. 1071-1077 ◽  
Author(s):  
Bruce J. Tromberg ◽  
Tara A. Schwetz ◽  
Eliseo J. Pérez-Stable ◽  
Richard J. Hodes ◽  
Richard P. Woychik ◽  
...  

2008 ◽  
Vol 23 (03) ◽  
pp. 208-216 ◽  
Author(s):  
Biing-Hwan Lin ◽  
Travis A. Smith ◽  
Chung L. Huang

AbstractThe study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associated with product attributes, market factors, and consumer characteristics, focusing on the organic attribute for five major fresh fruits and five major fresh vegetables in the United States. The results suggest that the organic attribute commands a significant price premium, which varies greatly from 13 cents per pound for bananas to 86 cents per pound for strawberries among fresh fruits and from 13 cents per pound for onions to 50 cents per pound for peppers among fresh vegetables. In terms of percentages, the estimated organic price premiums vary from 20% above prices paid for conventional grapes to 42% for strawberries among fresh fruits and from 15% above prices paid for conventional carrots and tomatoes to 60% for potatoes. Furthermore, prices paid for fresh produce are found to vary by other product attributes, market factors, and household characteristics.


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