Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo

Author(s):  
Fitra Yosi ◽  
Suchitra Sharma ◽  
Arife Sener-Aydemir ◽  
Simone Koger ◽  
Aji P. Baskara ◽  
...  
2015 ◽  
Vol 17 (5) ◽  
pp. 662-671 ◽  
Author(s):  
Caleb J. Kelly ◽  
Leon Zheng ◽  
Eric L. Campbell ◽  
Bejan Saeedi ◽  
Carsten C. Scholz ◽  
...  

2019 ◽  
Author(s):  
Martin Trapecar ◽  
Catherine Communal ◽  
Jason Velazquez ◽  
Christian Alexander Maass ◽  
Yu-Ja Huang ◽  
...  

SummaryAssociation between the microbiome, IBD and liver diseases are known, yet cause and effect remain elusive. By connecting human microphysiological systems of the gut, liver and circulating Treg/Th17 cells, we modeled progression of ulcerative colitis (UC) ex vivo. We show that microbiome-derived short-chain fatty acids (SCFA) may either improve or worsen disease severity, depending on the activation state of CD4 T cells. Employing multiomics, we found SCFA increased production of ketone bodies, glycolysis and lipogenesis, while markedly reducing innate immune activation of the UC gut. However, during acute T cell-mediated inflammation, SCFA exacerbated CD4+ T cell effector function, partially through metabolic reprograming, leading to gut barrier disruption and hepatic injury. These paradoxical findings underscore the emerging utility of human physiomimetic technology in combination with systems immunology to study causality and the fundamental entanglement of immunity, metabolism and tissue homeostasis.


PLoS ONE ◽  
2017 ◽  
Vol 12 (7) ◽  
pp. e0180190 ◽  
Author(s):  
Warren N. D’Souza ◽  
Jason Douangpanya ◽  
Sharon Mu ◽  
Peter Jaeckel ◽  
Ming Zhang ◽  
...  

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