Analysis of soil microbial biomass nitrogen and 15N with a high background of labeled mineral N

1989 ◽  
Vol 20 (9-10) ◽  
pp. 923-933 ◽  
Author(s):  
Aviva Hadas ◽  
M. Sofer ◽  
Sala Feigenbaum ◽  
J.A.E. Molina ◽  
C.E. Clapp
2018 ◽  
Vol 3 (3) ◽  
pp. 94-97
Author(s):  
Oijagbe IJ ◽  
Abubakar BY ◽  
Edogbanya PRO

This study is aimed at evaluating the effect of heavy metals on soil microbial processes. The effects of Lead (Pb) and Cadmium (Cd) at different concentrations were investigated over a period of eight weeks. Chloride salts of Pb and Cd were added singly and in combination to soil samples at room temperature (27°C) in different polythene bags. Samples were taken from the bags at two weeks interval and measurements were taken of the rate of microbial biomass nitrogen (MBN). The results showed that there was a significant decrease in the microbial biomass for all treated soils from the second week to the sixth week. But there was an observed increase in microbial biomass Nitrogen on the eight week. On the 6thweek, 40mgkg-1Cd gave the most significant decrease (16µg/g) and 1000mgkg-1 Pb gave the least significant decrease (70µg/g) of MBN.


HortScience ◽  
2019 ◽  
Vol 54 (3) ◽  
pp. 537-546
Author(s):  
Pengpeng Duan ◽  
Ying Sun ◽  
Yuling Zhang ◽  
Qingfeng Fan ◽  
Na Yu ◽  
...  

A greenhouse field experiment involving tomato (Solanum lycopersicum) was performed using different nitrogen (N) management regimes: sole application of differing rates of chemical N fertilizer (SC) (SC treatments: N0, N1, N2, and N3) and combined application of manure and chemical N fertilizer (MC) (MC treatments: MN0, MN1, MN2, and MN3). These were used to understand the relationship between comprehensive fruit composition, yield, and N fractions (soil mineral N; soil soluble organic N; soil microbial biomass N, and soil fixed ammonium) under greenhouse conditions. The results showed that the MC treatments significantly increased vitamin C and soluble sugar content compared with SC treatments. In addition, the MN2 treatment produced a high yield and had a positive effect on fruit composition. The N3 (563 kg N/ha) and MN3 (796 kg N/ha) treatments resulted in a high loss of N below the root zone (0–30 cm), consequently reducing N use efficiency. Soil mineral N, soil soluble organic N, and soil fixed ammonium tended to be higher during the first fruiting period, whereas soil microbial biomass N tended to be higher during the second fruiting period. MC treatments significantly increased the N fraction in the 0- to 30-cm soil layer; N fractions tended to be higher with the MN2 treatment. According to an optimum regression equation, soil fixed ammonium during the first fruiting period and soil microbial biomass N during the second fruiting period had a more significant influence on tomato yield and fruit composition. Overall, application MC at an appropriate rate (MN2: 608 kg N/ha) is a promising approach to achieving high yields and optimum taste, and it offers a more sustainable fertilizer management strategy compared with chemical N fertilization.


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